\u0026 nbsp; 1 picture
\” Must, when you are happy or sad, you need it. So, if you are happy, eat more, if you are not happy, then food will be the greatest comfort. \”
ingredients details [123 ]
- ordinary difficulty
- Curry beef’s practice steps
- Select the burdock near beef ribs, the meat red roast here It’s better to come out. Use a small mallet to knock the meat to loosen the meat. After the fiber of the meat is loose, it is easier to taste.
Fry the potatoes until the corner is a bit transparent., Pour the stewed beef and soup together.When the potatoes and carrots are cooked, turn off the heat.Put the curry block in, use the temperature in the soup to dissolve the curry, turn on the fire, and collect the juice.
Add a little soy sauce, add color, add salt, and add some chicken essence.All right.
Tips1. Beef with braised beef, be sure to choose burdock meat. The meat here has gluten and oil, and the braised burn is more delicious.
2. Buy the beef that you buy back. Before you put it down, use a mallet to pine the fiber of the meat, which is easier to stew.
3. During the stew, add a few hawthorn to the pot. It is said that it is easier to promote beef cooked.
Simp the beef water and remove the blood. Ginger is broken and the green onions are cut.
Pour oil in the pan, heat the heat, put the beef, green onion, ginger block and stir fry.
Fry the beef until the color changes, the surface is somewhat dry.
Heating water, pour in the casserole, and simmer over low heat. You can add a few hawthorn to enter, it is said that beef is easier to cooked.
Pour oil in the pan, put the cut potatoes and carrots in and fry.Add a few dried peppers by the way, this is enough.