How to make curry beef_How to make curry beef

咖喱牛肉的做法

\u0026 nbsp; 1 picture

\”I used to make curry in the past, I used Japanese curry blocks. , The taste is sweet. Last year, my mother’s friends went to travel to the Indian red curry. I studied this method. I said that the red curry is really delicious. \”

ingredients details [ 123]

Main ingredients

Beef

    500g

  • Tudou 250 grams
  • [

  • [ 123] Onion 50 grams
  • Tomato 100g
  • Carrot 100g
  • Auxiliary materials

Edible oil

300ml
Onion

    Affairs

  • ]
  • Ginger

  • Affairs
  • Wolfberry

  • A small amount
  • A small amount

  • ] A small number
  • Lilac A small amount
  • Anise A small amount
  • Cardamom

  • A small amount
  • Beer

  • 1 Listen
  • ingredients

Red curry powder

75 Gan

salt

A moderate amount

  • Rock sugar A moderate amount
  • Micro spicy flavor

  • Furating process
  • A consumption of time

Ordinary difficulty

    The method of curry beef’s practice step

  • [
  • 123]

1

Stir -fry the spice into the oil pan

    [

  • 123]
    咖喱牛肉的做法步骤:1 2

    Pour the chopped onion and peeled and cut pieces into the pot, stir -fry for about a minute.

  • 3 咖喱牛肉的做法步骤:2 Pour the cut beef, onion and the ending ginger into the pot, stir fry until the meat is discolored, pour 900ml of water, put about 16 grams of salt, put it in the wolfberry, cover the pot, and boil.

  • 4 咖喱牛肉的做法步骤:3 After boiling, turn to medium and medium heat, cook for an hour of more than ten to twenty minutes, and then cut it to cut Put the potatoes and 75 grams of curry powder into the pot. At this time, the fire is opened large, cooking for 15-25 minutes, the potatoes are soft, and finally you can choose whether to put sugar according to personal preferences.

  • 5 咖喱牛肉的做法步骤:4 It is easy to follow the steps. The first time I made this picture, I did n’t sell it well. 123] Tips
    First, talk about how to peel the tomato, boil the water, put the tomato in the pot, turn it up and down a few times. Over the head, otherwise it will be rotten.

    Secondly, beef must be selected, fine and fat. The taste is not good, and the beef is not easy to cook softly, so it is best to soak it with beer for half an hour to 40 minutes before cooking. Because I stir -fry the spices, when I finally finished it, the spices were in the dishes. There was no way to accept friends who had eaten the spices. In the fourth step, put 900ml of spices water instead of water.

    Finally, this recipe is also applicable to chicken. If you use chicken, you can cook for 10 minutes in the fifth step. The chicken cooks for a long time, and the meat is eaten. Add the breakdown steps of adding recipes in turn 8

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