How to make curry beef_How to make curry beef


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\”Beef is rich in protein, amino acid composition is more more than pork than pork more Near the human body needs to improve the ability of the body’s disease resistance, it is particularly suitable for those who have been replenishing blood loss and repair tissue after growth, postoperative, and post -illness. Cold winter eating beef, which has the effect of warming the stomach, and replenishes good products for the cold winter. TCM believes that: Chinese medicine believes that: Chinese medicine believes: Beef has the effects of nourishing qi, nourishing the spleen and stomach, strengthening the bones and bones, reducing phlegm and breath, and relieving thirst and salivating. 123]

Curry (also writing curry) is a sauce prepared by a variety of spices, commonly in Indian, Thai food and Japanese food. Generally, it is accompanied by meat and rice. Curry is a variety of changes. The most famous dishes are the most famous dishes in India and Thailand. It should be pointed out that its source comes from India. Indian flavors are famous for mixed parties to make exotic dishes containing exotic dishes.

Curry beef tastes rich and delicious. \”[[[[[[[[[

ingredients details

Main ingredients


    A moderate amount

  • Tudou
  • Affairs

  • Onion
  • A moderate amount

  • A moderate amount
] Accessories
  • Curry powder A moderate amount
  • salt A moderate amount

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Wuxiang appeared

    Fried process

  • Time time takes time

  • Ordinary difficulty
  • Curry beef Step of the practice


  • Cut the bee get ready.

  • 2

  • Fried potatoes, onions, carrots first.

  • 3

  • Add curry powder and stir -fry beef.

  • 4

  • Add water, add salt, stew cooked.