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[ 123] The details of the ingredients
- Peel the potato carrots, cut into small pieces, cut the beef, peel the onion, and cut the pieces.
- Put oil in the pan, put the onion in cold oil, stir -fry low heat, fry the aroma, and change color.
There is no need to add salt, the curry itself has the taste, and no materials need to be put.
Add beef and stir -fry, add carrots after the beef discolored until it is broken.
Add an appropriate amount of water and simmer for 40 minutes.
Add curry ten minutes before the pan, mix and melt, turn off the fire.
When will the soup turn off the fire and see the person’s taste. If you like the thick soup, turn off the heat for a while. Those who like soup can add more water. After stewing for half an hour, turn off the heat.