How to make curry beef rice

\”Curry beef, golden color, strong curry flavor, beef crispy and delicious, and with rice, it is absolutely.
Curry is a sauce prepared by a variety of spices, commonly in Indian dishes, Thai food and Japan Dishes, etc., are generally accompanied by meat and rice. Curry is a diverse and special dish that has been flavoring. The most famous is India and Thailand cooking method. \”

ingredients

Main ingredients

    Beef

  • 400g Onion
  • 300g

  • ]

土豆

400g

胡萝卜

300g

  • 辅料

[123 ]

block of curry

A box
  • ingredients
  • Qingshui A moderate amount
  • Salt A little
  • 30ml

5g

5g

]

  • Burning process
  • Ten minutes takes time

  • Simple difficulty

]

The practice of curry beef rice

  • 咖喱牛肉饭的做法步骤:1
    1

    Wash beef washed beef Cut block.

  • 咖喱牛肉饭的做法步骤:2
    2

    Potato washed and peeled into small pieces.

  • 咖喱牛肉饭的做法步骤:3
    3

    Carrots peel and wash and cut into small pieces.

  • 咖喱牛肉饭的做法步骤:4
    4

    Wash and cut the onion.

  • 咖喱牛肉饭的做法步骤:5
    5

    Put the oil in the hot pot and put on the onion.

  • 咖喱牛肉饭的做法步骤:6
    6

    Stir -fry the fragrance.

  • 咖喱牛肉饭的做法步骤:7

    7

    Add beef pieces.

  • 咖喱牛肉饭的做法步骤:8

    8

    Stir -fried beef color.

  • 咖喱牛肉饭的做法步骤:9

    9

    Add carrot grains.

  • 咖喱牛肉饭的做法步骤:10

    10

    Stir -fry until the carrot is broken.

  • 咖喱牛肉饭的做法步骤:11

    11

    Add water and cumin powder and fry the heat and boil.

  • 咖喱牛肉饭的做法步骤:12

    12

    Cover the cover and stew it for 25 minutes.

  • 咖喱牛肉饭的做法步骤:13

    13

    Add the potato block and stir well.

  • 咖喱牛肉饭的做法步骤:14

    14

    Cover for another 20 minutes.

  • 咖喱牛肉饭的做法步骤:15

    15

    Add Daxi Big Curry.

  • 咖喱牛肉饭的做法步骤:16

    16

    Use a shovel to fry the curry.

  • 咖喱牛肉饭的做法步骤:17

    17

    Cover the low heat and simmer for 5 minutes to turn off the heat.

  • 咖喱牛肉饭的做法步骤:18

    18

    Pour the rice into the plate into the curry beef.

Tips

After adding the curry, you should keep frying it with a shovel to avoid the pan.

The muscle fibers of beef are rough and difficult to digest, and have high cholesterol and fat. Therefore, the elderly, young children, and weak digestion should not eat more.

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