How to make curry beef rice

• 
  2

  Put cold water in the pan, put ginger slices and flower carving wine, boil for 5 minutes after the water is boiled;

• 
  3

  Remove and drain the water;

• 

  [ 123] 4

  Pour the right amount of vegetable oil in the stir -frying pot, add ginger slices, star anise, cinnamon, grass fruit and meat -fried incense, pour in beef pieces, stir fry for a few minutes;

• 

  ]

5

• 倒入生抽、老抽、花雕酒、蚝油和少许的细砂糖，翻炒上色；
  [ 123]

  6

Pour in boiling water without meat pieces, put into the seasoning box and pepper and cumin seasoning;

• [ 123]

  7

Slowly simmer for two to three hours, until the soup is thick and turning the fire;

• 

  ]

• 8

  Smoked;

• 9
  Take advantage of it while taking advantage of it When stewed beef, wash the potatoes, carrots and onions into small pieces, and prepare the curry;

starting from starting from Pour the appropriate amount of vegetable oil in the small hot pot in the wok, pour the carrot block for a while;

• 
  11

  Pour into the potatoes into the potatoes into the potato Stir -fry for a while;

• 
  12

  Pour in the onion pieces for a while;

• 
  13

  Pour the stewed beef, pour the boiling water without the vegetable noodles, and cook in medium and small heat until sparse vegetables are broken;

  [

[

• [ 123]
  
  14

  放入适量的咖喱块；

• 
  [ 123] 15

  Turn over high heat until the soup is thick and turns the fire;

• 

  The juice curry beef is full of rice and can be eaten.

• 17

  finished map

• 18
  Correct photo

19

• finished map
  

• 

• ]

  20

  Is it relieved?

Tips