How to make curry beef rice

\”Curry comes from India, which is made from a variety of spices, so its taste is very strong, golden color, and it says that curry not only protects the heart, but also prevent cancer and anti -cancer. Today, sharing the method of curry beef rice. In fact, as long as you prepare the beef in advance, this curry rice will be much simpler. \”

ingredients details

Main ingredients

  • Beef A moderate amount
  • Ginger slices

  • A moderate amount (for water)
  • ] Cooking wine A little (use water)
  • Cool water A moderate amount (use of water)
  • Vegetable oil

  • A moderate amount
  • Grass Fruit

  • A
  • Meat

  • One Open water
  • A moderate amount (for cooking curry)

  • [ 123] Flower Carving Wine A little
  • Too Pepper
  • Cumin A little
  • rice

  • rice ] A bowl
  • Curry A moderate amount
  • Half root Tudou
  • A

  • [ 123] Onion A moderate amount
  • Auxiliary material

Fried egg

A one (No need)
    Ginger

  • Five tablets
  • octagonal

  • Guipi
  • Two small films

  • Shengsuo
  • Affairs

  • Old Pump
  • Affairs

  • Fine Cronery A small spoon
  • Oyster sauce A small spoon
  • Curry flavor Foam process

One hour time consumption

Ordinary difficulty

  • The practice of curry beef rice

]

1

Wash and cut the beef into small pieces;

  • 咖喱牛肉饭的做法步骤:1
    2

    Put cold water in the pan, put ginger slices and flower carving wine, boil for 5 minutes after the water is boiled;

  • 咖喱牛肉饭的做法步骤:2
    3

    Remove and drain the water;

  • 咖喱牛肉饭的做法步骤:3

    [ 123] 4

    Pour the right amount of vegetable oil in the stir -frying pot, add ginger slices, star anise, cinnamon, grass fruit and meat -fried incense, pour in beef pieces, stir fry for a few minutes;

  • 咖喱牛肉饭的做法步骤:4

    ]

  • 5

  • 倒入生抽、老抽、花雕酒、蚝油和少许的细砂糖,翻炒上色;
    咖喱牛肉饭的做法步骤:5[ 123]

    6

  • Pour in boiling water without meat pieces, put into the seasoning box and pepper and cumin seasoning;

  • [咖喱牛肉饭的做法步骤:6 123]

    7

  • Slowly simmer for two to three hours, until the soup is thick and turning the fire;

  • 咖喱牛肉饭的做法步骤:7

    ]

  • 咖喱牛肉饭的做法步骤:8 8

    Smoked;

  • 9
    Take advantage of it while taking advantage of it When stewed beef, wash the potatoes, carrots and onions into small pieces, and prepare the curry; 咖喱牛肉饭的做法步骤:9

  • starting from starting from Pour the appropriate amount of vegetable oil in the small hot pot in the wok, pour the carrot block for a while;

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    11

    Pour into the potatoes into the potatoes into the potato Stir -fry for a while;

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    12

    Pour in the onion pieces for a while;

  • 咖喱牛肉饭的做法步骤:12
    13

    Pour the stewed beef, pour the boiling water without the vegetable noodles, and cook in medium and small heat until sparse vegetables are broken;

    [

  • [

  • [ 123]
    咖喱牛肉饭的做法步骤:13
    14

    放入适量的咖喱块;

  • 咖喱牛肉饭的做法步骤:14
    [ 123] 15

    Turn over high heat until the soup is thick and turns the fire;

  • 咖喱牛肉饭的做法步骤:15

    The juice curry beef is full of rice and can be eaten.

  • 咖喱牛肉饭的做法步骤:16 17

    finished map

  • 18
    Correct photo 咖喱牛肉饭的做法步骤:17

  • 19

  • finished map
    咖喱牛肉饭的做法步骤:18

  • 咖喱牛肉饭的做法步骤:19

  • ] 咖喱牛肉饭的做法步骤:20

    20

    Is it relieved?

Tips

I have posted the detailed recipes of braised beef before.

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