\”Curry comes from India, which is made from a variety of spices, so its taste is very strong, golden color, and it says that curry not only protects the heart, but also prevent cancer and anti -cancer. Today, sharing the method of curry beef rice. In fact, as long as you prepare the beef in advance, this curry rice will be much simpler. \”
The practice of curry beef rice
Wash and cut the beef into small pieces;
Put cold water in the pan, put ginger slices and flower carving wine, boil for 5 minutes after the water is boiled;
Remove and drain the water;
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Pour the right amount of vegetable oil in the stir -frying pot, add ginger slices, star anise, cinnamon, grass fruit and meat -fried incense, pour in beef pieces, stir fry for a few minutes;
Pour in boiling water without meat pieces, put into the seasoning box and pepper and cumin seasoning;
Slowly simmer for two to three hours, until the soup is thick and turning the fire;
Take advantage of it while taking advantage of it When stewed beef, wash the potatoes, carrots and onions into small pieces, and prepare the curry;
starting from starting from Pour the appropriate amount of vegetable oil in the small hot pot in the wok, pour the carrot block for a while;
Pour into the potatoes into the potatoes into the potato Stir -fry for a while;
Pour in the onion pieces for a while;
Pour the stewed beef, pour the boiling water without the vegetable noodles, and cook in medium and small heat until sparse vegetables are broken;
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Turn over high heat until the soup is thick and turns the fire;
The juice curry beef is full of rice and can be eaten.
Is it relieved?
I have posted the detailed recipes of braised beef before.