How to make curry beef rice

\u0026 nbsp; 2 pictures

\”See the curry made by others, use the supermarket to buy it as a cash out. The curry block, but I think of a lot of additives in the ratio, just a few bottles of coconut milk left when you make Simi dew in the summer, so I buy curry powder for authentic Thai curry dishes. \”

[

123] The details of the ingredients

Beef

1 kg and a half shiitake mushroom

Half catty

Tudou

Tomato
rice A bowl

Auxiliary materials

Eight materials 2 spoons

Guipi [123 ] A small paragraph

Xiangye

4 tablets

Oil
salt A moderate amount
Soy sauce 1 spoon
Curry powder 10g
Coconut milk 1 can

[ 123] Onion

Half

Black Sesame

Affairs
Original flavor

[ 123] Burning process

A few hours of time

Ordinary difficulty

The practice of curry beef rice

[ 123]

First cut the beef, simmer the blood of the beef, remove the beef, and I forget to take a picture.

2

Put an appropriate amount , Xiangye, Guipi, a large bowl of clear water, cover the pot on the fire and turn on the heat for 40 minutes to about 1 hour.
3

When the beef is almost cooked, put in the oil without sticking to the oil, add the cut Stir -fry the onion on the onion to the slightly yellow.
4

Put the curry powder and stir -fry a few times when the onion is burned to the slightly yellow.A kind of ingredients are covered with curry powder.
5

At this time, put a tank of coconut milk in a pot, cover the pot and simmer 20-30 minutes.
6

Add an appropriate amount of salt in about 10 minutes before the pan, so that curry beef is good.
7

Use a small bowl to put on rice and then buckle the rice on the plate of rice on the rice.Spoon curry beef is ok.
Tips
If there is no coconut milk, you can also replace it with milk but no coconut milk. The authentic Thai curry is placedCoconut milk and shiitake mushrooms can be used with water.I made beef today, because the beef is less familiar, so I have to stew in advance. If you do n’t use chicken, you can cook it with potatoes.