How to make curry beef potatoes_How to make curry beef potatoes

\”Curry is a sauce prepared by a variety of spices. It is common in Indian, Thai and Japanese cuisine. It is generally accompanied by meat and rice. Its taste is spicy and sweet, with special aroma, which is mainly used for cooking. Cattle and mutton, chicken, duck, crab, potatoes, cauliflower and soup, etc. are common seasoning for Chinese and Western food. In many countries in Southeast Asia, curry is an important seasoning. \”

ingredients Details

Main ingredients


  • 300g Tudou
  • 400

Auxiliary materials


A moderate amount

  • Tomato A moderate amount
  • ingredients


A moderate amount

refined salt [refined salt [ 123] A moderate amount

  • Eating oil A moderate amount
  • slightly spicy flavor

  • Boiling craft [ 123] One hour takes time

Simple difficulty

    The practice of curry beef potatoes

  • 1

Wash and cut the beef, peeled and cut the knife block.

  • 咖喱牛肉土豆的做法步骤:1 2

    Sit water in the pot, add beef pieces, cook in low heat for 10 minutes, remove it, remove the blood foam, remove the blood foam Essence

  • 咖喱牛肉土豆的做法步骤:2 3

    Another oil pan, put the ginger slices after oil heat, and stomach.

  • 咖喱牛肉土豆的做法步骤:3 4

    Put the beef pieces and stir -fry evenly.

  • 咖喱牛肉土豆的做法步骤:4 5

    Put enough boiling water, boil the high heat and change the heat after boiling.

  • 咖喱牛肉土豆的做法步骤:5 6

    After 15 minutes, put it in the cut potato pieces and simmer on low heat.

  • 咖喱牛肉土豆的做法步骤:6 7

    Put the golden curry block for 10 minutes, two pieces are enough.

  • 咖喱牛肉土豆的做法步骤:7 8

    Put the tomato pieces again, stew in low heat for 5 minutes, and sprinkle the fine salt high heat and boil according to personal taste.