How to make curry beef beef dumplings

\”Curry beef rice dumplings are my favorite of my old man! As soon as the rice dumplings came out of the pot, the old man opened three in a row, and then enjoyed it on the terrace.
My queen mother was afraid that the old man would eat, and the digestion was not good. I hid the curry dumplings. Sure enough, after 10 minutes, the old man walked back to the kitchen on the terrace and looked for the curry dumplings. Hey ….. The queen queen hides things, can you find it?
[ 123] The old man loves to eat spicy. He can also eat spicy, usually one refers to the creeping of the peppers with a mouthful. I like my dad …

The old man also I like to drink tea. As long as I go home, I will make a pot of Gongfu tea and wait for me to drink together. Later, the queen mother also joined the Pinye family, and I also told me to make tea every day (the queen mother will not make Gongfu tea). ]
Later, there were more tea utensils in our house, and the tea room became bigger and bigger. In the end, I also bought a double -door refrigerator to put Tieguanyin.
The old man’s requirements for the quality of tea are getting more and more Gao, I have to fly in Fujian several times to buy tea every year. Later, I fell in love with Pu’er. The old man also fell in love with Pu’er tea.
In the end The old man said: Although good tea is not afraid of suffering, but if it is too bitter, it is undoubtedly difficult to accept, but the slight bitterness can still be accepted, and the astringency is the most taboo. Good tea is afraid of astringent. Who can drink! The quality of this kind of tea is definitely inferior, super inferior …
High -quality tea should have no bitter or slightly bitterness, no obvious astringency. I feel, this is also the first element of good tea. Look at the old man said, the entire one -grade expert !! \”

ingredients details

The main ingredients of the main ingredients
Nuomi

    1000g

Auxiliary materials

  • ] Beef
  • 500g

  • Curry A moderate amount ]
  • Swear Affairs
  • Mater ] Olive oil Affairs
  • Seafood sauce A moderate amount
  • Salted fresh flavor

  • [ 123] Cooking process A few hours of time

Ordinary difficulty

    Curry beef dumplings’ practice steps

  • 1

Put the leaves in the boiling water andak, fish fish, fish Wash and set aside with clear water

  • 2 咖喱牛肉粽的做法步骤:1 Cut the part of the front diameter with scissors
    ]

  • 咖喱牛肉粽的做法步骤:2 3

    Wash and cut the beef into a square, add soy sauce, cooking wine, seafood sauce, salt and curry powder, a little starch marinated Made in 3 hours for backup

  • 4 咖喱牛肉粽的做法步骤:3 Plub the glutinous rice with water for 3-4 hours, remove and wash the water Add an appropriate amount of raw soy sauce, salt and olive oil stir evenly for later use

  • 5
    The processed leaves are rolled into a funnel shape, Add a little glutinous rice 咖喱牛肉粽的做法步骤:4

  • 6

  • Put the marinated beef in
    咖喱牛肉粽的做法步骤:5

  • 咖喱牛肉粽的做法步骤:6

    ]

  • 咖喱牛肉粽的做法步骤:7 7

    Cover with a layer of glutinous rice, cover the beef uniformly

  • 咖喱牛肉粽的做法步骤:8

  • 咖喱牛肉粽的做法步骤:9 ]

    8

    Fold the leaves in one direction, completely wrap the glutinous rice

  • 9 咖喱牛肉粽的做法步骤:10 Anti -counter -anti again Fold into the shape of the triangle, try to pinch stable type with your own fingers

  • 10

  • Use cotton thread to bundle strong
    咖喱牛肉粽的做法步骤:11

    ]

  • 11
    As shown in the above method, complete the remaining glutinous rice 咖喱牛肉粽的做法步骤:12

] 12 Add the wrapped rice dumplings and cook in the pot for 2-3 hours. [ 123] 1. Beef must be marinated for 3-6 hours in advance. The rice is sprinkled into the pot when the rice is cooked and the glutinous rice porridge is cooked

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