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\”Very ordinary beef ball, because curry and curry and\” Onion, the taste is different immediately. That strands of fragrance will definitely make you fall in love with it. \”
The details of the ingredients
The practice of curry beef balls
After stirring the meat filling, the warm water pot is made into a meatball.
Onion and red and green peppers are cut into small pieces for later use.
Put a small amount of oil in the pot, stir -fry the onion.
Add green and red peppers slightly.
Add curry powder to fry.
Pour the appropriate amount of water, put a little broth, add meatballs and cook.
After boiling, add salt and season out.
TipsAdd pork in an appropriate amount in beef balls, so that the meatballs can not be firewood.