How to make cumin taro stew pork


\u0026 nbsp; 3 pictures

\”National Day is really tiring to me A holiday was only three days off. I took a day of vacation. I had time to stay in Guangzhou. Only as a transit station. This time, because my three girls followed me back to Rao Ping, I found an excuse this time. Go and play well. If you usually go back with the uncle, you won’t give me too much places. At most, you will follow him and eat. It ’s too comfortable for a good time.”

ingredients details

  • ] Pork 50g



  • [ 123]
  • Ginger

  • A moderate amount
  • garlic

A moderation

[ 123]

  • Oil Affairs
  • salt A moderate amount
  • Soy sauce

  • A moderate amount
Salted fresh flavor

  • Swing crafts
  • One hour takes time
  • Simple difficulty

The practice of cumin taro braised pork

  • 孜然香芋焖猪肉的做法步骤:1 1

    First wash the pork, cut it, cut OK;

  • 2 孜然香芋焖猪肉的做法步骤:2 Peel the taro, cut into a small square type;

  • 3 孜然香芋焖猪肉的做法步骤:3 Add a little oil and garlic ginger to the rice cooker to heat it to the smell of garlic;

  • 孜然香芋焖猪肉的做法步骤:4


  • Pour pork and fry slowly;

  • 孜然香芋焖猪肉的做法步骤:5
    5 [123 ] As shown in the figure until the pork is 8 points cooked;

  • 孜然香芋焖猪肉的做法步骤:6


    Add an appropriate amount of salt and soy sauce;

  • 孜然香芋焖猪肉的做法步骤:7


    Add soy sauce and continue stir -fry until the soy sauce is dry and set aside;

  • 孜然香芋焖猪肉的做法步骤:8


    Add an appropriate amount of oil and garlic to the pot, heat it to the fragrance, pour in the taro;

  • 孜然香芋焖猪肉的做法步骤:9 9

    Slowly fry until the taro uniform absorption oil;

  • 10 孜然香芋焖猪肉的做法步骤:10 Continue to fry until the surface of the taro turn;

  • 11

  • Add an appropriate amount of water and continue cooking; [Uniform;


  • Add an appropriate amount of salt, soy sauce and cumin, just stir well.

  • 孜然香芋焖猪肉的做法步骤:12

    The water cooked with a rice cooker cannot be boiled too dry, and it must have a certain weight, otherwise it cannot be heated.


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