How to make cumin taro stew pork

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\”National Day is really tiring to me A holiday was only three days off. I took a day of vacation. I had time to stay in Guangzhou. Only as a transit station. This time, because my three girls followed me back to Rao Ping, I found an excuse this time. Go and play well. If you usually go back with the uncle, you won’t give me too much places. At most, you will follow him and eat. It ’s too comfortable for a good time.”

ingredients details

] Pork 50g

taro

300g

[ 123]

Ginger

A moderate amount

garlic

A moderation

ingredients

[ 123]

Oil Affairs
salt A moderate amount

Soy sauce

A moderate amount

Salted fresh flavor

Swing crafts
One hour takes time
Simple difficulty

The practice of cumin taro braised pork

1

First wash the pork, cut it, cut OK;
2 Peel the taro, cut into a small square type;
3 Add a little oil and garlic ginger to the rice cooker to heat it to the smell of garlic;
]

4

Pour pork and fry slowly;

5 [123 ] As shown in the figure until the pork is 8 points cooked;
6

Add an appropriate amount of salt and soy sauce;
7

Add soy sauce and continue stir -fry until the soy sauce is dry and set aside;
8

Add an appropriate amount of oil and garlic to the pot, heat it to the fragrance, pour in the taro;
9

Slowly fry until the taro uniform absorption oil;
10 Continue to fry until the surface of the taro turn;