How to make cumin onion fried beef

\”Onion and garlic, have strong sterilization capabilities, can resist influenza, can stimulate gastric acid secretion and enhance appetite. Eating some dishes made of onions in winter can play a role in warming the stomach and cold. Cumin onion fried beef \”is a good choice.\”

ingredient details
Main ingredients


  • 200g
  • Purple Skin onion

  • Half

Auxiliary material

[ 123]

Red Pepper


  • Seasoning


A little

  • 1.5 spoon
  • corn starch

  • A moderate amount white sugar
  • 5g

  • [ [ [
  • [ 123]

  • Oyster sauce Half a spoon
  • Cumin powder A moderate amount
  • Cuminis particles

  • A moderate amount [ 123]
  • Cuminis flavor

Stir -fried process

Half an hour consumption

Ordinary difficulty

    [ 123]

  • The step of cumin onion fried beef


Prepare ingredients.

  • 孜然洋葱炒牛肉的做法步骤:1


    Soak the beef water for half an hour to remove the blood and wash the flowing water at the end of the blood.

  • 孜然洋葱炒牛肉的做法步骤:2


    Purple skin onion is suitable for cooking because the taste is stronger. After peeling, cut the head and tail, and soak it in the cold water for 10 minutes, so that it will not be spicy when cut.

  • 孜然洋葱炒牛肉的做法步骤:3


    Cut the onion into shredded.

  • 孜然洋葱炒牛肉的做法步骤:4


    Prepare red pepper and cumin.

  • 孜然洋葱炒牛肉的做法步骤:5


    The texture of the soaked beef against the meat is cut into thin slices.

  • 孜然洋葱炒牛肉的做法步骤:6


    The cut beef is put into a small basin, and the raw soy sauce, corn starch, white sugar, oyster sauce, and an appropriate amount of edible oil are mixed evenly.

  • 孜然洋葱炒牛肉的做法步骤:7


    Pickled for 20 minutes to taste.

  • 孜然洋葱炒牛肉的做法步骤:8


    Pour a little more oil in the pot, pour the marinated beef in and stir -fry until the meat slices Remove white.

  • 孜然洋葱炒牛肉的做法步骤:9


    Frying and changing beef removed a plate and put it for later use.

  • 孜然洋葱炒牛肉的做法步骤:10 11

    Another pot of oil, fried red pepper in low heat

    [ 123]

  • 12 孜然洋葱炒牛肉的做法步骤:11 Pour the onion into the heat and stir well.

  • 13 孜然洋葱炒牛肉的做法步骤:12 Fry the onion into a transparent color.

  • 14 孜然洋葱炒牛肉的做法步骤:13 Pour the beef in and stir fry.

  • 15 孜然洋葱炒牛肉的做法步骤:14 Add cumin grains.

  • 16 孜然洋葱炒牛肉的做法步骤:15 Add a little cumin powder.

  • 17 孜然洋葱炒牛肉的做法步骤:16 Add a little salt and stir well before the pan.

  • 18
    finished map. 孜然洋葱炒牛肉的做法步骤:17


  • , \”Heng -cut beef and sheep cutting pigs, inclined chicken cooked fish\”, I believe everyone listens to this sentence, here is here, here The meaning of the cross -cutting means that the texture of the meat is cut against the texture of the meat, so the texture of the cut meat is \”well\”. If the texture of the meat is cut, the meat that is made like that is not easy to bite.

  • How to solve the scallion dazzling? The \”garlicase\” contained in onion cells is a key component that promotes the irritating odor. It is also it that makes many people leave tears when they cut onion. Low temperature and high temperature can reduce the activity of \”garlicase\”, so when cutting onions, you can put the onion in the refrigerator in advance for 10-15 minutes, or heated the knife or onion, so that you can reduce the cutting onion. Give the eyesCome to stimulus.Or cut the onion half and soak in the water for 10 minutes.