How to make cumin grilled beef

孜然烤牛肉的做法

\u0026 nbsp; 4 pictures

[Super fast hand dishes, except for preparation (skewers) It’s troublesome, you can eat it in four minutes! Children also like to eat it! Hurry up! \”

ingredient details

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  • Beef 400g
  • corn oil A moderate amount

Auxiliary materials [ 123]

Oyster sauce

    A moderate amount

  • A moderate amount
  • Honey A moderate amount

Wuxiang flavor

Bakery process

A consulted hour

  • Ordinary difficulty
  • [

  • [ 123]
  • The practice of cumin grilled beef

1

Beef cut slices , Try to cut as thin as possible. Add more corn oil immediately and stir.

  • 孜然烤牛肉的做法步骤:1

    2

    Add oyster sauce, salt, honey.

  • 孜然烤牛肉的做法步骤:2

    3

    Stir well, marinate for half an hour.

  • 孜然烤牛肉的做法步骤:3

    4

    The next is a more troublesome step. That’s right! It is skewers beef. When sharing, pay attention to the distance, that is, the beef is as open as possible, do not overlap. I took about ten minutes, my hands were a bit sour.

  • 孜然烤牛肉的做法步骤:4

    5

    Beef requirements are high in cooking, fast, high temperature, otherwise they will grow old and older. And fried beef is the same reason. Therefore, I put the skewers on two plates on the tin foil plate and baked.

  • 孜然烤牛肉的做法步骤:5

    6

    The hot air of the oven cycle, 230 degrees, 4 minutes. Out.

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    7

    Sprinkle with cumin powder and salt and pepper powder.

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    8

    The photos of this beef are not easy to take, how to take it all black ٩😛 ི ི ི

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    9 孜然烤牛肉的做法步骤:9 I have a grilled plate, and then bake another plate after eating. This is more delicious. The beef is cold and it is not delicious. Anyway, the baking time is very short.

  • 10 孜然烤牛肉的做法步骤:10 You can’t stop deliciously. If you like spicy food, you can add some pepper powder!

    Tips

The beef selection of beef, the part is the front leg meat, and cut it against the texture.If you feel bad, you can refrigerate for a small meeting in the refrigerator.

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