\”Every time my mother finish cooking, I always have to eat a few pieces first.
The fine taste of the beef with the thick fragrance of cumin,
appetite is instantly opened,
The taste is not enough. The rice is absolutely not good. \”
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
\”Every time my mother finish cooking, I always have to eat a few pieces first.
The fine taste of the beef with the thick fragrance of cumin,
appetite is instantly opened,
The taste is not enough. The rice is absolutely not good. \”
[ 123]
1
[ingredients preparation] Beef cut strips;
[ingredients preparation] Ginger cut;
4
5
[Preparation of ingredients] Frying crispy and grinding into powder in the farm peppercorns;
[ingredients preparation] Crispy and grinding into powder in the cumin pot;
] 7
8
9
[Beef Pickled] Put in cooking wine;
[Beef pickled] Put in the soy sauce;
[Beef pickled] Put peppercorns;
[Beef pickled] Put in starch;
13
Pot the hot oil and put it in the onion segment;
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16
Fry;
Put the stone mill chili noodles;
19
Put in cumin powder;
Fry it;
Sprinkle with pepper diced and achieve great achievements.
Tips
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