How to make cumin beef jerky

\”There is no drop of oil in this beef jerky method, delicious nutrition, simple operation.\”

ingredient details

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  • Beef 2 pounds
  • Raw soy sauce 50 ml
  • Affairs
  • Xiaoda Shine

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  • white sugar

  • A moderate amount Old Sanda
  • A moderate amount

Filter wine

A moderate amount

  • Cumin powder
  • A moderate amount

]

Three -person bell time consumption

Simple difficulty

  • The practice of cumin beef jerky 孜然牛肉干的做法步骤:1

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    ]

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  • Put the beef with a slightly larger piece and put it in the Susbo frying pan.

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  • Add two fragrant leaves and a little cumin.

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  • Add 50ml of raw soy sauce.

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  • Add an appropriate amount of old soy sauce, cooking wine, sugar.

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    5

  • Cover the lid, the induction cooker is heated at 120 degrees. No need to stir at first, the beef will get out of water.

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  • and other cooked until half.

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    7

  • Receive dried soup. It took about half an hour in total.

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    8

  • Remove the beef grain into the market.

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  • Put a microwave oven high heat for 2 minutes.

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  • Take out and sprinkle with cumin powder and mix well.

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  • Put in the microwave oven high fire for 2 minutes, take it out and let it cool.]

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    finished picture 孜然牛肉干的做法步骤:13

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  • finished picture

  • 孜然牛肉干的做法步骤:14 [

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