How to make cumin beef jerky

孜然牛肉干的做法

\u0026 nbsp; 2 pictures

\”Beef due to high protein content Gone, have the functions of nourishing qi, nourishing the spleen and stomach, strong bones, phlegm, and thirst, so it is loved by various people. Make beef jerky, gives gentlemen, or give children as small snacks. It’s better, no matter how good. If you like heavy taste, you can put a little pepper or curry, which is good. \”

ingredients details

The main ingredients

    ]

  • Beef
  • 1000g

Accessories
  • Sesame A little

ingredients

Oil

    Affairs

  • [ [
  • 123] Salt

  • Affairs
  • Swear

  • Affairs
  • Affairs

  • Pepper
  • A moderate amount

  • Cumin powder
  • A moderate amount

  • Appropriate amount
  • Ginger Affairs [123 ]
  • Garlic

  • Affairs
  • Guipi

  • A moderate amount Xiangye
  • Affairs

  • Old Pump [ 123] A moderate amount
  • Wine Affairs
  • Pepper A moderate amount
  • Pepper

  • A moderate amount
  • ] octagonal Affairs
  • Oyster sauce Affairs

slightly spicy flavor

Frying process

    A few hours of time consumption

  • Simple difficulty

  • The practice of cumin beef jerky
  • [123 ]
1

    Wash the beef, soak blood in water

  • 孜然牛肉干的做法步骤:1

    2

    Cut the texture into the finger bigSmall strips, put in raw soy sauce, red wine, salt, pepper, green onion section, ginger slices, garlic slices for 30 minutes

  • 孜然牛肉干的做法步骤:2
    3

    After the oil is hot in the pot, put the pepper, pepper, star anise, onion ginger and garlic burst pot

  • 孜然牛肉干的做法步骤:3

    4

    Pour the marinated beef and stir -fry

  • 孜然牛肉干的做法步骤:4 5

    Add an appropriate amount of water and rock sugar

  • 孜然牛肉干的做法步骤:5

    Add old soy sauce, fuel consumption, cinnamon, fragrant leaves, turn to low heat for about 1 hour

    ]

  • 孜然牛肉干的做法步骤:6

    7

    Get the juice on the fire, add an appropriate amount123]

  • 8 孜然牛肉干的做法步骤:7 Put it in the baking tray, bake for 3-5 minutes

  • 孜然牛肉干的做法步骤:8
    ]

  • 9

  • You can also drink the wine, and the small snack is also available, as you
    孜然牛肉干的做法步骤:9
    Tips

    1. Soak the beef first bleeding water and taste good;

    2. Beef against the texture cut, the taste is not firewood.

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