How to make cumin beef jerky

\”Recently, I knew another surprising feature of the bread machine. You can also do beef jerky! Refer to the recipe on the Internet, and change it by myself and make this cumin beef jerky. It is affordable, the beef is absolutely good enough, and the taste is also made according to preferences. The cumin aroma is perfectly combined with the meat of the beef. Beef jerky, the expensive ones are too expensive, the cheap is not let go, it is safe and assured that you do it yourself. \”

ingredients details

Main ingredients

  • Beef 500 grams

Auxiliary material

[

123] Soy sauce

    32 grams

  • Cooked soybean oil
  • 32 grams

  • white sugar 40g
  • salt [salt [ 123] 10 grams
  • Ginger 20 grams
  • 10 grams Baijiu
  • 20 grams of liquor

  • 20 grams
  • Da material

  • 1 gram
  • pepper

  • 1 gram Red Pipanus
  • 1 [123 ]

  • Cumin powder 2 small spoon
  • Salted fresh flavor Other processes
  • ]

A few hours of time

Ordinary difficulty

  • The practice of cumin beef jerky

1

Cut the beef against the fiber into a thick piece with a thickness of about 1.5cm.

  • 孜然牛肉干的做法步骤:1
    2

    Use the back of the knife to chop on both sides of the thick piece, and then cut it into small pieces.

  • 孜然牛肉干的做法步骤:2
    3

    Put all the seasonings except curry powder into the pot.

  • 孜然牛肉干的做法步骤:3
    4

    Heat the fire for about 5 minutes, stir it with a spoon from time to time, and let it cool after turning off the heat.

  • 孜然牛肉干的做法步骤:4
    5

    Pour the sun -dried seasoning into the beef, grab it evenly, and let it stand for 1.5 hours to use it for 1.5 hours to use it for 1.5 hours to use it for 1.5 hours to use it for 1.5 hours to use it for 1.5 hours to use it for 1.5 hours to use it for 1.5 hours to use it for 1.5 hours to use it for 1.5 hours to use it for 1.5 hours.superior.

  • 孜然牛肉干的做法步骤:5
    6

    Pour the pickled beef into the bread barrel and put it in the bread machine.

  • 孜然牛肉干的做法步骤:6
    7

    After booting, select Baking/Stew/Boil, select dark colors, run for 30 minutes.

  • 孜然牛肉干的做法步骤:7
    8

    After booting, select Baking/Stew/Boil, select dark colors, run for 30 minutes.

  • 孜然牛肉干的做法步骤:8
    9

    Open the lid to stir the bee Essence

  • 孜然牛肉干的做法步骤:9
    10

    Open the lid after the end, use the insulation glove to pad the bread barrel, use a spoon to put the inner in the barrel with a spoon The soup is raised, and it is not necessary to pick out the ingredients, pepper, ginger slices, and red pepper.

  • 孜然牛肉干的做法步骤:10
    11

    Put the bread bucket back into the bread machine, select the stir -fry function, stir fry for more than 45 minutes.

  • 孜然牛肉干的做法步骤:11
    12

    Put the bread bucket back into the bread machine, select the stir -fry function, fry for more than 45 minutes.

  • 孜然牛肉干的做法步骤:12
    13

    When the remaining 8 minutes will be fired, put in cumin powder

    [ 123]

  • 孜然牛肉干的做法步骤:13

    14

    Cover with the lid and continue. After the program is over, open the lid, take it out to cool, and can be eaten or air -dry for a period of time.

  • Tips
    孜然牛肉干的做法步骤:14 1. When cutting the beef, the fiber is cut against the horizontal cut, and the back of the knife is slightly chopped, which can make the beef taste softer and rotten. If you like to dry hard, you can omit.

    2. The longer the marinating time, the more you taste it, you can put it in a cool place for more time.

    3. Frying time for 45 minutes to stir -fry the dryness. At this time, although the beef jerky is dry, the meat is not very hard. If you like it, you can extend the stir -fry time or select the stir -fry function after the program is over. Stir fry to the level you want.

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