How to make cumin beef fried celery

\”Cuminis flavor is a good seasoning for beef and mutton. Remember that the whole sheep who went to Jiuzhaigou to go to Jiuzhaigou in 1999 also put a lot of cumin when roasted all the sheep, and left me a deep impression. I bought a pack of cumin seeds and crushed it with a coffee polished machine, but did not make powder, so that it forms a different level of taste with the bottle cumin powder, so sometimes it will be placed in cumin powder when making beef Since the fragrance can go to the meaty smell. \”

The details of the ingredients

  • ] About 75 grams
  • Celery

  • 4 large petals

Pickled meat seasoning

  • ]
  • Cumin powder

  • 1 spoon
  • Soda powder

  • 1/4 small spoon Pepper powder
  • 1 /3 spoon

  • corn starch
  • 1 small spoon

  • Vegetable oil 1 spoon

[ 123]

Performing the pot


  • 2 petals Cumin seed crushing
  • 1/2 big spoon

  • Red Pepper
  • 1

  • Chili Dandruff
  • 1 small spoon

  • Essence
  • 1/3 small Spoon

  • Shengpan
  • 1 spoon

  • Top 1/3 small spoon
  • white sugar 1/3 spoon
  • Liquor 1 spoon
  • Cuminis flavor

] Stir -fried process

One hour time consuming

  • Advanced difficulty
  • The practice of cumin beef fried celery

  • [123 ]


Put the beef in the bowl, add 1/4 spoon of soda powder, 1/3 of pepper powder, 1/3 of the pepper Spoon, grab it until sticky, add 1 large water, grab it until the water is completely absorbed, add a small spoon of the corn starch, grab it evenly, and then add a large spoon of oil. It is recommended to enter the refrigerator overnight), garlic slices, chili cuts, and celery diagonal knife.

  • 孜然牛肉炒西芹的做法步骤:1


    The fire was hot, the pot was hot and the bottom oil was stir -fry until half cooked.

  • 孜然牛肉炒西芹的做法步骤:2


    Pluck the beef on the side, put the garlic head, pepper ring, polished cumin crushing 1/2 Big spoon, 1 small spoon of chili dandruff.

  • 孜然牛肉炒西芹的做法步骤:3


    1 tablespoon of vegetable oil, medium heat.

  • 孜然牛肉炒西芹的做法步骤:4

    Give up the fire, pour it into the celery, order 1/3 spoon of fine salt, 1 raw soy sauce 1 large Spoon, pepper, 1/3 spoon, 1/3 spoon of white sugar, 1 spoon of white wine, and put out the pan evenly. ENJOY!

  • 孜然牛肉炒西芹的做法步骤:5 Tips
    1. We can try to break the concept of the past. Shi and other vegetables with other vegetables to put salt or soy sauce, and feel that the saltiness of all such materials is relatively average;

    2. During the cooking process, add cumin powder and polished cumin. Use cumin powder to fragrant;

    3. Add an appropriate amount of raw soy sauce when frying can make the dish even add the smell of the dish;

    4. The spoon, spoon and measurement cup used in any food and other foods such as cooking and baking, Both the use of international quantities, not the spoons and cups used in the blending of drinks and foods at home or restaurants, hereby explain.


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