How to make cumin beef bags

\”I have eaten a net red beef bag last time, and the taste has been unforgettable for a long time! I simply pull the grass in my heart, and make it a little improvement, delicious! Cumin beef bag, common practice for your reference\”

The details of the ingredients
Main ingredients
  • Flour A moderate amount
  • Fermented powder

  • One pack
  • Alkaline powder

  • A moderate amount
  • Affairs

  • Beef A moderate amount
  • [123 ]

  • Onion Affairs
  • Auxiliary material


A moderate amount



  • Ginger Powder
  • Affairs

  • Wuxiang Powder Affairs
  • ] Cumin powder A moderate amount
  • Peppole powder A moderate amount
Cuminis flavor

  • Steamed Craft
  • A few hours of time
  • Ordinary difficulty

Cumin beef bag. ]

  • 1
    Take an appropriate amount of flour, add the fermented powder with warm water. 孜然牛肉包的做法步骤:1

  • 2
    and the dough to the hard and hard dough for an hour, the time is adjusted according to the degree of fermentation. 孜然牛肉包的做法步骤:2

  • 3
    Beef and green onion are cut into the knife. 孜然牛肉包的做法步骤:3

  • 4
    In the pot, the oil was burned and poured into the onion. 孜然牛肉包的做法步骤:4

  • 5
    Add minced beef and stir -fry. 孜然牛肉包的做法步骤:5

  • 6
    Put the pepper powder and fry. 孜然牛肉包的做法步骤:6

  • 7
    Add ginger powder, five fragrant powder, cumin powder, salt and mix well. 孜然牛肉包的做法步骤:7
  • 8
    It is entered into the pot for use. 孜然牛肉包的做法步骤:8

  • 9
    The dough is twice the size, covered with honeycomb shape. 孜然牛肉包的做法步骤:9

  • 10
    Add an appropriate amount of alkaline powder and knead the second fermentation for ten minutes. 孜然牛肉包的做法步骤:10

  • 11
    Take an appropriate amount of dough and rub it into the same size. 孜然牛肉包的做法步骤:11

  • 12
    Put in the beef filling and start the bag. 孜然牛肉包的做法步骤:12

  • 13
    Wake up to ten minutes. 孜然牛肉包的做法步骤:13

  • 14
    Steam the water pot for 25 minutes. 孜然牛肉包的做法步骤:14

  • 15
    Do not rush to open the lid after time, turn off the heat and steam for five minutes. 孜然牛肉包的做法步骤:15

  • 16
    Beautiful buns enjoy it. 孜然牛肉包的做法步骤:16

  • 17
    Can’t wait to take a bite, soft and delicious, too delicious. 孜然牛肉包的做法步骤:17

  • 18

  • finished map.


  • finished map.

  • 孜然牛肉包的做法步骤:19

    1. If you do n’t like spicy, you do n’t need to add pepper.

    2. Do not rush to open the pot lid after time until the time arrives, and steam for five minutes.