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- 孜然牛肉的做法步骤
1[ 123] Beef slices. Grab 2 spoons of salt first, plus 1 spoon of pepper, 2 spoons of cooking wine, 2 spoons of raw soy sauce, a little old soy sauce. Add a little starch and lock the water, and then add edible oil to grab the meat to prevent the meat from sticking between the meat.
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2
Hot pot and hot oil under the meat, stir -fry for three minutes. -
3
Add shallots and cumin, continue to fry. -
4
Frying the fragrance. -
5 Out of the pot.
