How to make cumin beef


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ingredients details

Main ingredients [123 ]



Auxiliary materials

Cooking wine

4 teaspoons

  • Soy sauce 2 teaspoon
  • olive oil 6 teaspoon
  • salt A small amount
  • Garlic cloves 5
  • Ginger Two tablets
  • Chili powder

  • Delivery [ 123] Cumin powder
  • Delivery

  • Cumin particles
  • Film

  • [ 123] Salted and fresh flavor Fried process

Time to take time

Simple difficulty

  • The practice of cumin beef [123 ]


The burdock meat bought with a little tendon and oil, the taste will be much better; Please ignore the shrimp 请).

  • 孜然牛肉的做法步骤:1


    Cut the meat, add cooking wine, soy sauce, salt (grinding mineral salt), garlic, garlic, Ginger, mix well.

  • 孜然牛肉的做法步骤:2


    After mixing, cover the plastic wrap, put it for some time for the refrigerator, I put it for 24 hours Essence

  • 孜然牛肉的做法步骤:3


    non -stick pan, three teaspoons of olive oil, stir -fry the meat, all the surface of the meat block changes after discoloration, start up after color changes. pot.

  • 孜然牛肉的做法步骤:4


    Put three teaspoons of olive oil in the pan, heat the oil in the oil, collect the gravy; Add pepper powder, cumin powder, cumin.

  • 孜然牛肉的做法步骤:5


    Stir well, put on the pan, complete.

  • Tips
    孜然牛肉的做法步骤:6 Put the cumin grains to taste more fragrant;You can keep the gravy; the meat band is more chewy, and the dear is more mindful, you can leave when cutting the meat.