How to make cumin beef

孜然牛肉的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Beef

    200g

[

123] Ginger

A little (pickled)

  • Chao Tianjiao 3 (pickled)
  • 2 onion 2 (pickled )
  • Life sauce A little (pickled)
  • Old sauce A little (pickled)
  • rice wine [ 123] A little (pickled)
  • Pepper

  • A little (pickled)
  • salt

  • A little (pickled)
  • Cumin powder

  • A little (pickled)
  • Raw powder

  • A little (pickled)
  • 4

  • 4 [ 123] Ginger
  • 1

  • Peppole powder
  • Affairs

  • Onion 3
  • [123 ]
  • Cuminis flavor
  • Stir -fried process

Half an hour takes time

    ]

  • The practice of cumin beef

1

Wash and sliced \u200b\u200bbeef 123]
  • 孜然牛肉的做法步骤:1

    2

    Put it in Chaotian Beil, Ginger, Scallion Section

    [ 123]

  • 3 孜然牛肉的做法步骤:2 Put in order of raw soy sauce, old soy sauce, rice wine, salt, cumin powder, raw powder, white pepper powder

  • 孜然牛肉的做法步骤:3

    ]

  • 4 孜然牛肉的做法步骤:4 Stir evenly for more than half an hour

  • 5 [123 ] In addition, prepare Jiang Mo, minced garlic, cumin, pepper powder, green onion

  • 孜然牛肉的做法步骤:5
    6

    Pick out the peppers, ginger, and green onions in the beef, put more oil in the pot and pour in the beef

  • 孜然牛肉的做法步骤:6
    7

    Fry more if you want to be chewy, and then pour ginger, minced garlic

  • 孜然牛肉的做法步骤:7 8

    Pour in cumin after frying

  • 9
    Pour pepper powder after stir -fry 孜然牛肉的做法步骤:8 [

  • 10 孜然牛肉的做法步骤:9 Put the shallots when the green onion

  • 11
    finished map 孜然牛肉的做法步骤:10

    Tips

  • The remaining peppers after eating will not be wasted. It is particularly delicious for noodles

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