How to make cucumbers in the squeeze meat stuffing cucumber

榨菜肉馅酿黄瓜的做法

\u0026 nbsp; 3 pictures

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ingredient details
Main ingredient

A moderate amount

  • Pork A moderate amount
  • Coriander
  • Auxiliary materials
  • salt

A moderate amount

soy sauce

A moderate amount

starch

A moderate amount [ 123]

  • Botanical oil A moderate amount
  • steaming process
  • ] Half -hour time consumption

  • Ordinary difficulty

The method of squeezing meat stuffing cucumber cucumber

  • [123 ]

  • 1
  • A cucumber, the right amount of pork, the moderate amount of mustard, washed coriander.

    2

  • Wash the skin of the cucumber, cut it into a suitable section, and remove the inside.
    榨菜肉馅酿黄瓜的做法步骤:1

  • 3

  • Pork is chopped into the end, add an appropriate amount of salt when chopped.
    榨菜肉馅酿黄瓜的做法步骤:2

  • 4

  • Cut the mustard.
    榨菜肉馅酿黄瓜的做法步骤:3

  • 5

  • Stir with minced meat and mustard.
    榨菜肉馅酿黄瓜的做法步骤:4

  • 6

  • Pink meat into cucumbers.
    榨菜肉馅酿黄瓜的做法步骤:5

  • 7

  • Steaming the steamer for 20 minutes.
    榨菜肉馅酿黄瓜的做法步骤:6

  • 8

  • Pour the soup in the plate into the pot, add an appropriate amount of soy sauce and vegetable oil to boil.
    榨菜肉馅酿黄瓜的做法步骤:7

  • 9

  • Finally use water starch to thicken and pour the sauce in the plate.
    榨菜肉馅酿黄瓜的做法步骤:8

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