How to make cucumber skin fried meat

黄瓜皮炒肉的做法

\u0026 nbsp; 2 pictures

[This dish is crisp and refreshing \”

ingredients details

Main ingredients

    Cucumber

  • 3
  • Chili

  • 2
  • Pork

  • 3 two

Accessories

[123 ] Onion ginger

    Affairs

ingredients

salt

5 grams

  • Wuxiang Powder A moderate amount
  • 2 spoons
  • slightly spicy spicy spicy spicy spicy spicy Taste

Fried process

Ten minutes time consumption

    Unknown difficulty

  • The method of cucumber skin fried meat
  • [ 123]

1

Use a knife to cut the blade along the cucumber, cut the cucumber skin

  • [ 123]
    黄瓜皮炒肉的做法步骤:1
    2

    Cut the cucumber skin in the bowl, add a little salt and marinate for 20 minutes

  • [ 123]
    黄瓜皮炒肉的做法步骤:2

    3

    Put the pickled cucumber skin on a piece of gauze

  • 黄瓜皮炒肉的做法步骤:3 4

    Squeeze as much as possible

  • 5 黄瓜皮炒肉的做法步骤:4 Then put it on the curtain and place it on the sun in the sunlight 5 hours.

  • 6
    Pork cut into slices 黄瓜皮炒肉的做法步骤:5

  • 7

  • Cut into a small ding
    黄瓜皮炒肉的做法步骤:6

    8

  • Put the oil into the pot, first place it first Stir -fry the meat slices until oil

  • 黄瓜皮炒肉的做法步骤:7

  • 黄瓜皮炒肉的做法步骤:8 9

    Add the dry cucumber skin, stir -fry the pepper diced, add a spoonful of soy sauce, a little spiced powder, a small spoon of salt, stir -fry the water for 2 minutes.

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