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\”Mother’s cucumber breed in a bumper harvest, smell cucumber, Xiangxiang, thinking about eating dumplings with my mother on weekends, while holding home, while wrapping dumplings, rare summer leisure. \”
ingredient details
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- Step of the cucumber pork shrimp skin dumplings
1
flour and eggs and water stir -fir Until the flocculent, knead it into a smooth noodle dough and wait for it.
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2Prepare cucumber, carrot onion and ginger to wash.
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3Stew pork until the minced meat is available.
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4Cucumber plane tablets add an appropriate amount of salt and marinate for a while.
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5Properly squeeze the cucumber water and chop them.
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6The filling is prepared by Qia Ka shrimp skin.
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7Add an appropriate amount of oil, salt, soy sauce and pepper and stir well.
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8Make dumpling skin.
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9Start with dumplings.
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10Cook the cooked pot.
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