How to make cucumber pork fungus dumplings

\u0026 nbsp; 3 pictures

\”The dumpling filling of the head is not made into whole meat The pills, less fat, can add more vegetables to reduce the proportion of pork. The dumplings made of this have a light taste and a higher nutritional value. Just like the dumplings of fat people this time, the cucumber adds the cucumber. I plant it yourself, the real pure green food is crispy, sweet, plus fungus, wrapped into dumplings, very fresh and nutritious. \”

ingredients details

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Main ingredients

Pork

Cucumber 600g
Fungus 75g
flour 600g
Qingshui A moderate amount

] Accessories

Onion 15g

Soy sauce

10ml

June fresh soy sauce [ 123] 5ml

peanut oil

30ml

Wuxiang powder 3g

salt

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Cooking process

Advanced difficulty

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The practice of cucumber pork fungus dumplings
1

Put of pork into meat filling into meat fillings Essence
2

Wash the shallots and cut it into the end.
3

Put the pork filling into the container and add the remaining seasonings.
4

Stir in one direction.
5

The foam fungus was washed and chopped.
6

Put in the meat filling and mix well in one direction.
7

Cucumber washed and peeled.
8

Remove excess water. (Do not pour out the squeezed water and keep it.)
9

Put the meat filling and mix well.
10

Put the flour into the pot.
11

Add the cucumber juice and appropriate amount of water just crowded out and knead the dough.
12

Cover the wet dragon cloth for 10 minutes.
13

Then knead until Sanguang.
14

The kneading face rolled into a dumpling skin.
15

Pack into dumplings.