\”There is a kind of dish called home -cooked dishes. It is not necessarily authentic dishes of a certain cuisine. Maybe it is two or several dishes mixed dishes, but it must be a warm, family feelings. Indeed, sometimes, sometimes, sometimes We do n’t have all kinds of sufficient materials at home, but parents can use limited materials to make a blindfold or taste warm dish. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make cucumber garlic leaves fried beef
The details of the ingredients
- The practice of fried beef fried beef in cucumbers
1
Beef slices into a bowl, release 1 tablespoon, 1/4 spoon of pepper, 1 tablespoon of white orchids, small soda (unwilling to save) 1/4 small small Spoon, grab until the seasoning is absorbed, add 1 tablespoon of water, then grab it until the water is absorbed, put 1 spoon of corn starch, grab it evenly, add 1 tablespoon of vegetable oil, and then grab it;
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2
Prepare 1 tablespoon of minced garlic, 1 tablespoon of ginger, 1/2 spoon of dried green onions;
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3
Fire, pot heat and base oil, pour the beef into the pot for a few seconds, and dial on the side; - Inject a small amount of oil into the pot, add 1 tablespoon of chopped pepper, add 1 tablespoon of minced garlic after the fragrant incense, 1 tablespoon of ginger, 1/2 tablespoon of dried green onions, sauté;
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5Add garlic seedlings and stir -fry with beef; -
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6Pour in cucumber slices, cook 1/2 spoon of brown sugar powder, 1 tablespoon of raw soy sauce, 1/3 spoon of pepper, 1 tablespoon of white orchid, Enjoy, enjoy!
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Tips
Pickled beef is an important stage before fried beef. Beef is more delicious.
