How to make cucumber fungus fried meat

黄瓜木耳炒肉的做法

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\”fungus can nourish yin, moisturize the lungs, live Jin, drop Blood lipids. The iron, calcium, and phosphorus in the fungus are abundant. They are rich in vitamin C. They have excellent fatty and plant glue nourishment effects, and fungus also has the effect of detoxification. The pork liver with the highest iron content in food is about 5 times higher, 30 times higher than that of spinach content with the highest iron content in green leafy vegetables. It should often appear on the child’s table. \”
ingredient details
  • Fungus ] 50 grams
  • Cucumber 100g
  • Pork 150g
] Accessories

  • Oil Affairs
  • Cooking wine

  • A moderate amount starch
  • A moderate amount

  • Douban sauce
  • A moderate amount

  • Swear
  • A moderate amount

  • A moderate amount
  • Salt Affairs

Salted fresh flavor

Stir -fried process

  • Ordinary difficulty
  • The method of fried meat in cucumber fungus
  • 黄瓜木耳炒肉的做法步骤:1

  • 黄瓜木耳炒肉的做法步骤:2 ]

    1

    Pork slices, put an appropriate amount of cooking wine, raw soy sauce, starch and marinate for 10 minutes.

  • 黄瓜木耳炒肉的做法步骤:3

    2

    Put the fungus in cold water and soak.

  • 黄瓜木耳炒肉的做法步骤:4

    3

    Wash the cucumber and sliced.

  • 黄瓜木耳炒肉的做法步骤:5

    4

    Put an appropriate amount of oil in the pot, add the onion and stir -fry, stir -fry the meat slices.

  • 黄瓜木耳炒肉的做法步骤:6

    5

    Fry until the meat is discolored and put in an appropriate amount of watercress sauce.

  • 黄瓜木耳炒肉的做法步骤:7

    6

    Put the foam fungus and stir for a while.

  • 黄瓜木耳炒肉的做法步骤:8

    7

    Add an appropriate amount of water, add cucumber slices, stir -fry.

8

Add an appropriate amount of salt to season, stir -fry the pan.

Tips It is best to soak the fungus with cold water. Pork is more tender after marinating.

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