How to make cucumber fried beef -how to make cucumber fried beef

青瓜炒牛肉的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Beef

    300 grams

  • Cucumber A
  • Red Chili A moderate amount [Africa A moderate amount [ 123]
  • Ginger A moderate amount
  • garlic A moderate amount
  • Starch

  • A moderate amount
  • ] Cooking Wine Affairs
Auxiliary materials

    Oil

  • ]

  • Salt A moderate amount
  • Chicken Essence Affairs
  • Oyster sauce

  • A moderate amount Rice wine
  • A moderation

  • Ten minutes takes time
  • Ordinary ordinary Difficulty
  • The practice of fried beef fried beef
    1 [123 ] Prepare the ingredients, cut the beef into thin slices in the counter.

  • 青瓜炒牛肉的做法步骤:1

    2

  • Cucumber, garlic and pepper into small grains, ginger into shreds, starch and cooking wine, a little bit of beef See the oil for a while.

  • 青瓜炒牛肉的做法步骤:2

    3

  • Salt, chicken essence, oyster sauce, rice wine adjust the juice for use.

  • 青瓜炒牛肉的做法步骤:3

    4

  • Boil the oil when the oil is 70 % hot.

  • 青瓜炒牛肉的做法步骤:4

    5

  • The beef quickly stir -fry and change color.

  • 青瓜炒牛肉的做法步骤:5

    6

  • Sheng for use.

  • 青瓜炒牛肉的做法步骤:6

    7

  • Leave oil in the pot, and the cucumber, pepper and garlic head are fried.

  • 青瓜炒牛肉的做法步骤:7

    8

  • Add the beef and join the juice that was adjusted before.

  • 青瓜炒牛肉的做法步骤:8

    9

  • Quickly stir -fry the pan.

  • 青瓜炒牛肉的做法步骤:9

    10

    Okay

  • 123] 青瓜炒牛肉的做法步骤:10 11

    😀

  • Tips

  • Beef should be cut with counter -patterns, adjust the juice in advance, reduce beef friedTime can keep the beef tender and smooth.青瓜炒牛肉的做法步骤:11

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