How to make cucumber fried beef -how to make cucumber flowers fried beef

\”Stir -fry the fire when fried beef, the oil should be wider, add the marinated beef and stir -fry the high heat. After the color changes, add the cucumber flowers and stir fry. Add salt and season. Gua Tsai is very fresh. After frying, it is still turquoise and green. The taste of Gua Zai is crispy, but the flowers are filled with the taste of the gravy. The beef is tender and delicious. Everyone knows that \”the concentration is the essence\”, hurry up and taste it. \”

Main ingredients

  • ]


1 small bowl

Cucumber flower

1 set

  • Accessories
  • [ 123]

  • garlic
  • 3 petals

  • Egg Ton
  • Starch 1 small bowl [123 ]
  • Cooking wine 1 spoon
  • Swear 1 spoon
  • Oil and salt

A moderate amount

  • Salted and fresh flavor
  • Stir -fried process
  • Ten minutes takes time

  • Ordinary difficulty

The practice of cucumber flower fried beef

  • 黄瓜花炒牛肉的做法步骤:1
    Prepare the raw material; [123 ]

  • 黄瓜花炒牛肉的做法步骤:2


    Add an appropriate amount of salt and starch to the beef;

  • 黄瓜花炒牛肉的做法步骤:3 3

    Add raw soy sauce and cooking wine;

  • 4
    Add half of the addition An egg white, mix well and marinate; (the point, put the egg white when marinated beef to make the beef more tender) 黄瓜花炒牛肉的做法步骤:4

  • 5

  • Hot pot cool oil, put the garlic slices into the fragrance;


  • Add the marinated Stir -fry in the beef slices;

  • 黄瓜花炒牛肉的做法步骤:6


    Stir -fry until the beef discolored and add cucumber flowers to stir fry;

  • 黄瓜花炒牛肉的做法步骤:7


    Stir -fry two times and add salt to season.

  • 黄瓜花炒牛肉的做法步骤:8



  • 黄瓜花炒牛肉的做法步骤:9


    1. Beef tablets are bought and cut, if you cut it yourself \”cross -cut beef\”; 2. Add the beef to salt, Starch, raw soy sauce, cooking wine and half egg white, marinate. Pay attention to grab more and let the juice be eaten into the beef; 3. Stir -fried beef to fry the fire on high heat to avoid frying old.