How to make cucumber chicken diced cucumber chicken

\”This is a low -fat, nutritious home -cooked dish. Chicken is smooth, cucumber crispy, crispy fragrance of peanut rice, with beanca sauce is thick and delicious, the taste is salty and spicy. , Worth trying! \”

ingredients details
  • Cucumber 100 grams [123 ]
  • Peanut Rice

  • 100 grams
  • Chicken

  • 300g

Accessories [123 ]

Oil

A moderate amount

  • salt A moderate amount
  • garlic

  • A moderate amount [ [
  • [

  • [ [ [
  • [

  • 123] Starch Affairs
  • Cooking wine A moderate amount
  • Chili A moderate amount
  • MSG [123

  • ] Appropriate amount
  • Douban sauce

  • A moderate amount
  • Affairs

[ 123] Micro spicy flavor

Burning process

    Time time takes time

  • Ordinary difficulty

  • The practice of sauce and cucumber chicken Step

    1

  • Preparation ]
    酱爆黄瓜鸡丁的做法步骤:1

    2

    Chicken was washed and cut into cooking wine, salt, and starch for 15 minutes.

  • 酱爆黄瓜鸡丁的做法步骤:2

    3

    The peanut rice warm water in the warm water and go to red.

  • 酱爆黄瓜鸡丁的做法步骤:3 4

    Wash cucumber washed and cut

  • 酱爆黄瓜鸡丁的做法步骤:4

    ]

  • 5

  • Put the peanut rice in the cold oil and cold pot, slowly fry the incense and fry.
    酱爆黄瓜鸡丁的做法步骤:5

  • 6

  • Leave an appropriate amount of base oil in the pot, add chili during 50 % hot, and the garlic fragrance.
    酱爆黄瓜鸡丁的做法步骤:6

    7

  • Put the chicken and stir -fry

  • 酱爆黄瓜鸡丁的做法步骤:7
    ]

  • 8

  • Put 1 spoonful of bean paste, salt, sugar, and sugar continue stir -fry for 3 minutes.
    酱爆黄瓜鸡丁的做法步骤:8

    9

  • Put in cucumber stir -fry for a while

  • 酱爆黄瓜鸡丁的做法步骤:9

    [

    123]

    10

    Finally put in peanut rice fry

  • 酱爆黄瓜鸡丁的做法步骤:10
    11

    Put in MSGJust mix well.

  • Tips 酱爆黄瓜鸡丁的做法步骤:11

    Peanut rice must be cold and cold oil, open a small fire to avoid frying.

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