How to make cucumber beef rolls_Mucium cucumber beef roll

黄瓜牛肉卷的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Beef

  • 200 grams Cucumber
  • One

  • Carrot A short series
  • A short series

  • 123] Egg
  • A

  • steamed fish juice
  • A little

  • rice wine A moderate amount
  • [ 123]
  • Auxiliary materials

Oil

A moderate amount
salt

    A moderate amount

  • [ 123] Chicken Essence A moderate amount
  • Oyster sauce A moderate amount
  • Ginger powder A moderate amount
  • Starch

  • starch 123] A moderate amount
  • sesame oil A moderate amount
  • Salted fresh flavor
  • steaming process [ 123] One hour takes time
  • Advanced difficulty

The practice of cucumber beef rolls

  • 1
  • Beef chopped into the end.

  • 2 黄瓜牛肉卷的做法步骤:1 Add salt, eggs, starch, chicken essence, oyster sauce, ginger powder, rice wine well.

  • 黄瓜牛肉卷的做法步骤:2 Mixed beef filling

  • 黄瓜牛肉卷的做法步骤:3

    ]

    4

    Prepare cucumbers and carrots, and the carrots are used for small flowers 🌸

  • 黄瓜牛肉卷的做法步骤:4
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  • 5 [5 [5 [5 [5 [] 123] The cucumber uses a mold knife to plan a thin piece

  • 黄瓜牛肉卷的做法步骤:6

    6

    Cut the cucumber into 15cm long, three cucumber slices, stack together, stack together, Make a funnel type, wrap in the beef filling, finish the plate in turn, and the interval between the cucumber rolls is put on the carrot small flower 🌸

  • 黄瓜牛肉卷的做法步骤:7
    7

    Put it in the pot, steam in water

  • 黄瓜牛肉卷的做法步骤:8
    8

    Boil of high heat, steam 6-In 8 minutes, it will be fine for another 3 minutes

  • 黄瓜牛肉卷的做法步骤:9

    9

    Pour a little steamed fish juice and sesame oil.

  • 黄瓜牛肉卷的做法步骤:10 10

    😀.

  • 黄瓜牛肉卷的做法步骤:11 11

    Try it, pretty good.

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