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Main ingredients [123 ]
Crystal Step of shrimp dumplings
Preparation of filling, chop the shrimp into mud, the other half切小丁；
- 先将猪肉馅、虾泥、姜、料酒、盐、白胡椒粉、 Mix sugar and stir in one direction;
The process of stirring In the middle, try not to have dry noodles;
8Then cover it for 5 minutes
- Rub the hot surface while hot, add the remaining 20 grams of raw powder in portions;
Roll it into a thin piece and print it into a round shape (too slow with the mold, later rolled hand -rolled hand -rolled hand -rolled handmade , Rolling is not very round, but you have to practice more before you can improve);
13Packing the filling into the filling of the fillings ;
14Put the wrapped shrimp dumplings on the carrot slices in turn, boil the water in the pot, open the medium heat Steam for about 5 minutes.
1. It is not recommended to put the entire shrimp, so it will be difficult to control the shape, and the shrimp kernels are swollen after heating, and it is easy to expand the skin and easily put the skin on the skin. Break.2. When the bag is, the size is similar, and you can’t put too much filling.3, shrimp dumplings should be eaten while hot.
4. The filling is prepared according to the amount I want to pack. I wrap the remaining fillings with fresh shrimp.
Add the small diced carrot and onion, stir again;
Stir in one direction to the upper strength, cover the plastic wrap, put the refrigerator for refrigerated.
Shrimp dumpling skin method: first mix 100 grams of Cheng, 10 grams of raw powder, salt Add 150 grams of boiling water, and the other 20 grams of raw powder is temporarily put aside;
Stir into snowflakes with chopsticks while rushing;
Add 5 grams of oil and knead until the dough is smooth.
Cover with a wet cloth for 20 minutes, rub the dough to grow into a small dose [ 123]