How to make crystal shrimp dumplings


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\”Shrimp dumplings are extremely high in nutrition, white and thin, thin and thin, Transparent, faintly visible in internal trap, taste Q bombs, smooth and tender, is one of the Canton Classic refreshments, and a snack for tea drinking! \”

The details of the ingredients

Main ingredients

    200 grams

  • 100 grams
  • [ 123] Starch 10 grams
  • Pork 50g
  • Moderate amount Pepper
  • ] Appropriate amount

  • Salt
  • A moderate amount

  • Onion
  • Ginger A moderate amount
  • olive oil A moderate amount
  • Carrot A
  • Light taste [ 123] Steamed Craft
  • One hour takes time

Ordinary difficulty

    The practice of crystal shrimp dumplings

  • [ 123]
  • 1

The thawed shrimp meat

  • 2 水晶虾饺的做法步骤:1 Cheng Fan, starch

  • The prepared pork filling, shrimp meat, carrot end, onion ginger [ 123] 水晶虾饺的做法步骤:2

  • 4

  • Pork filling, put the shrimp meat into large bowls and add carrots, minced onion ginger, pepper, salt, cooking wine , Chicken Essence, Stir


  • Stirring

  • 水晶虾饺的做法步骤:4
    [ 123]


    Hands grabbing the meat filling with force to beat the bowl for about 30 times until the meat filling, the taste is very Q bombs, slippery and tender

  • [ 123] 水晶虾饺的做法步骤:5

    Cheng Fan, starch add an appropriate amount of salt and put it in the container and mix well


  • 水晶虾饺的做法步骤:6

    Boil water into the boiling water, stir until there is no dry powder state (do not pour in at one time, pour in slowly, stir while pouring)

  • 水晶虾饺的做法步骤:7


    Cover for 5 minutes

  • 水晶虾饺的做法步骤:8


  • 10
    Add a small amount of olive oil (I have no cooked lard) 水晶虾饺的做法步骤:9


  • He Cheng Banfang Dang

  • 水晶虾饺的做法步骤:10


    Place the kneading pad and rub the growth strips, cut agent

  • [
    [水晶虾饺的做法步骤:11 [ 123]


  • Roll it into a round piece, wrap the filling

  • 水晶虾饺的做法步骤:12

  • 水晶虾饺的做法步骤:13



    Put the dumplings in the pads in a steamer with carrots

  • 水晶虾饺的做法步骤:14 15

    Water water Open, steam in low heat for 5 minutes (steaming easy to break)

  • 16 水晶虾饺的做法步骤:15

  • 17
    Shrimp dumplings are full, slightly transparent (thick skin rolling, not transparent enough) 水晶虾饺的做法步骤:16

    1 The powder of the dumplings must be boiled. Do not pour in at one time, pour in slowly, stir up while pouring until there is no dry powder state

  • 2 There is no cooked lard, olive oil, olive oil Also

  • 3 cooked pink toughness is not high. If you want to be transparent, you must roll it, and it is not easy to break when the stuffing is steamed. This is the technical life


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