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Crystal Step of shrimp dumplings
- Cheng Fan+corn starch+potato starch and mix well.
Add an appropriate amount of boiling water and stir until there is no dry powder.
Add a little lard, knead into a smooth dough for use, and cover the plastic wrap to avoid air drying.
Prepare shrimp and pork.
Take 2/3 shrimp and pork into the end.
Cut the remaining shrimp into large particles.
Add carrot and put it into a large bowl.
Add salt, chicken essence, oyster sauce, pepper, cooking wine well, and the stuffing is fine.
Take out the dough, rub the growth strips, and cut into about 10 uniform doses.
Take out a small noodle and press it into a round thin piece with a knife.
Packing into the filling (do not pack too much, due to the low ductility of the dough, so as not to break the skin) Essence
Pinch into large crescent dumplings.
Put it into the steamer.
After the water is opened, put it in high heat for 8 minutes.
Crystal clear, high value, good -looking and delicious.
- finished map.