How to make crystal beef rolls_How to make crystal beef rolls

\”The perfect combination of radish and beef [Crystal Beef Roll]
There are a lot of dishes to be sorted out, one by one.
In the early years, I like to use potatoes to roast beef. Later, I replaced this classic match, The main reason is that potatoes and beef are not very digested together. After replacing this match, the most used is tomatoes and radish. This is no problem, it is easier to digest. The fresh ingredients are good.
Together and beef are not necessarily burned. There can be a lot of matching. Today is one of them, which tastes good. \”

ingredients Details

Main ingredients


  • 200g radish
  • Half

  • Half ]
  • Onion

  • One
  • Ginger

  • A piece


[ 123]


5 grams

  • Oyster sauce 10 grams
  • Sheng

  • 10 grams [123 ] Sugar
  • 5 grams

  • Pepper
  • 3 grams

  • cooking wine 5 grams
  • Salted and fresh flavor
  • steaming process

Half an hour consumption

ordinary difficulty

  • Crystal beef rolls steps


1. , The film should be thin enough and evenly, add salt and pick it up.
  • 水晶牛肉卷的做法步骤:1

    2. Beef first and then cut into stuffing, add green onion ginger, add salt raw pepper, pepper Oyster sauce and a little sugar are mixed with stuffing.

  • 水晶牛肉卷的做法步骤:2

    3. Add an egg white and mix well before mixing with starch.

  • 水晶牛肉卷的做法步骤:3


    4. Mix well.

  • 水晶牛肉卷的做法步骤:4


    5. The marinated radish is significantly softened, and the spare is spare.

  • 水晶牛肉卷的做法步骤:5


    6. Take a carrot piece, put the stuffed stuffing, roll it, seal it down in the plate.

  • 水晶牛肉卷的做法步骤:6


    7. After all are ready, all the cages are steamed for ten minutes, and the timing after the water is boiled.

  • 水晶牛肉卷的做法步骤:7


    8. After steaming, the raw soy sauce.If you are not afraid of trouble, you can pour the steamed soup into the small pot, boil the thicker and then pour it on the meat roll.