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\”This dumpling skin is made of ordinary family wheat flour I bought it for buns before, and I was afraid that the dumplings I did not taste good enough. I did n’t expect that this dumpling skin was delicious than previously used dumplings. I originally wanted to do when I participated in the original recipes of the mustard, but because I was too busy with my illness, I never did it. Finally, I finally had time to take time when I had time. It’s really delicious! Happy New Year! Let’s eat dumplings together! \”
The practice of mustard kit meat dumplings
Eat dumplings!(The taste of the dumpling filling is just right. If you want to eat soup, you will season in the soup. It ’s good to eat it directly. I just eat it directly. I just dip it in other sauce. I suddenly thought that I would remember to eat dumplings before.I forgot this when I dip vinegar? ??? I can only say that this dumpling is so delicious !!!)
Take an appropriate amount of home wheat powder (I am directly here, by feeling), enter 2 eggs, add an appropriate amount of salt, reconcile harmony Oil, stir well.
Pour warm water in a small amount, stir, knead it into smooth noodles, and wake up for 30 minutes.
Pork pork in an appropriate amount into minced meat, a bag of mustard (one bag of more than 1 yuan) , Stir well.
Wash the vegetables in an appropriate amount, cut finely, stir well with pork mustard and moderate blended oil.
Wake up the noodles and knead it again, take an appropriate amount into one son, Roll into a dumpling skin with a rolling noodle.
Try to add meat to the dumpling skin.
Facing the folds on the other side, repeat it with the other side until the closure.
Boil water in the pot, add the dumplings, boil it, and cook for more than 10 minutes.