How to make crust -druming meat dumplings


\u0026 nbsp; 4 pictures

\”This dumpling skin is made of ordinary family wheat flour I bought it for buns before, and I was afraid that the dumplings I did not taste good enough. I did n’t expect that this dumpling skin was delicious than previously used dumplings. I originally wanted to do when I participated in the original recipes of the mustard, but because I was too busy with my illness, I never did it. Finally, I finally had time to take time when I had time. It’s really delicious! Happy New Year! Let’s eat dumplings together! \”

ingredients details

[ 123]

    Wheat flour

  • A moderate amount
  • Egg

  • 2
  • Pork

  • A moderate amount mustard
  • 123] A moderate amount

  • cabbage
  • A moderate amount


[] 123] salt


  • harmonious oil A moderate amount
  • Salted fresh flavor
  • [ 123] Cooking process

A few hours of time consumption

Simple difficulty

  • The practice of mustard kit meat dumplings

  • ] 榨菜包菜肉馅饺子的做法步骤:1


  • Take an appropriate amount of home wheat powder (I am directly here, by feeling), enter 2 eggs, add an appropriate amount of salt, reconcile harmony Oil, stir well.

  • 榨菜包菜肉馅饺子的做法步骤:2


  • Pour warm water in a small amount, stir, knead it into smooth noodles, and wake up for 30 minutes.

  • 榨菜包菜肉馅饺子的做法步骤:3


  • Pork pork in an appropriate amount into minced meat, a bag of mustard (one bag of more than 1 yuan) , Stir well.

  • 榨菜包菜肉馅饺子的做法步骤:4


  • Wash the vegetables in an appropriate amount, cut finely, stir well with pork mustard and moderate blended oil.

  • 榨菜包菜肉馅饺子的做法步骤:5


  • Wake up the noodles and knead it again, take an appropriate amount into one son, Roll into a dumpling skin with a rolling noodle.

  • 榨菜包菜肉馅饺子的做法步骤:6


  • Try to add meat to the dumpling skin.

  • 榨菜包菜肉馅饺子的做法步骤:7


  • Facing the folds on the other side, repeat it with the other side until the closure.

  • 榨菜包菜肉馅饺子的做法步骤:8


  • Backed dumplings.

  • 榨菜包菜肉馅饺子的做法步骤:9


  • Boil water in the pot, add the dumplings, boil it, and cook for more than 10 minutes.

  • 榨菜包菜肉馅饺子的做法步骤:10


    Eat dumplings!(The taste of the dumpling filling is just right. If you want to eat soup, you will season in the soup. It ’s good to eat it directly. I just eat it directly. I just dip it in other sauce. I suddenly thought that I would remember to eat dumplings before.I forgot this when I dip vinegar? ??? I can only say that this dumpling is so delicious !!!)


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