How to make crushing meat cakes

榨菜肉饼的做法

\u0026 nbsp; 1 picture

\” Or do not put salt. (Gen your taste)

The meat is as thin as possible. The taste is good. \”

ingredients details

Main ingredients
]
    Pork

  • 300g
  • mustard

  • 10 grams

Accessories

Horseshoe

    3 capsules

  • 1 teaspoon
  • Raw soy sauce 1 teaspoon
  • salt A moderate amount
  • Onion section A moderate amount
  • Red Pepper Affairs [ 123]
  • Original flavor

steaming process

Two minutes take time

    ordinary difficulty

  • ]
  • Step of the practice of mustard meat cake
    1

  • Wash and chop the pork, cut the mustard Broken, chop the horseshoe into the three ingredients in the bowl and add oil, stir well in one direction.

  • 2

  • Put it into the disc, tank.

  • 3

  • steam the pan, steam for seven or eight minutes after the air. Sprinkle red pepper and onion decoration.

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