How to make crispy meat stewed chuck beans

酥肉烩毛豆的做法

\u0026 nbsp; 4 pictures

Main ingredients [123 ]

    Pork

  • 250 grams
  • 100g

[ 123] Accessories

Tomato

50 grams

  • Egg 1
  • Starch [ 123] 10 grams
  • Garlic

  • A little
  • ingredients

[ 123] Salt

Affairs

Wuxiang Powder

A moderate amount

    Soy sauce

  • A moderate amount Mushroom Essence
  • A moderation

  • Half -hour time consumption
  • Advanced difficulty

The practice of the crispy meat stewed beans

  • 1

  • Prepare the ingredients.
  • 2
    The pork is cut into strips, and the ginger is cut. 酥肉烩毛豆的做法步骤:1

  • 3
    Put the meat stripes into the bowl, add salt, mushroom essence, eggs, spiced powder, soy sauce a little. 酥肉烩毛豆的做法步骤:2

  • 4
    Stir in clockwise and marinate for 15 minutes. 酥肉烩毛豆的做法步骤:3

  • 5
    Cut the tomato for small particles when pickling meat. 酥肉烩毛豆的做法步骤:4

  • 6
    Put oil in the pan and heat it in the pot, and then add the meat and fry it in the pot. 酥肉烩毛豆的做法步骤:5

  • 7
    When fried until golden yellow, take out the cooling and cut the small particles. 酥肉烩毛豆的做法步骤:6

  • 8
    Stir -fry the garlic in the pot in the pot and add the church beans and add the broth to fry.酥肉烩毛豆的做法步骤:7

  • 9
    Put the tomato granules when it is cooked.酥肉烩毛豆的做法步骤:8

  • 10
    Wait for the tomato for 1 minute, add the crispy meat particles and simmer in a small amount of broth and simmer for 2 minutes.酥肉烩毛豆的做法步骤:9

  • 11
    Put a small amount of mushroom essence when it is out of the pot.酥肉烩毛豆的做法步骤:10

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