How to make crispy fried lotus cakes

酥炸藕饼的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Lotus root

    Section 3

  • Pork A moderate amount
  • Flour Affairs [ 123]
  • Egg

  • A
  • Auxiliary material

Onion

A moderate amount [ 123]

Ginger

Two pieces

  • ingredients
  • salt [salt [ 123] A moderate amount

Sugar

Affairs

Maternal Wine

  • [ 123] Salted and fresh flavor

  • Fried process
  • Half an hour time consuming

  • Simple difficulty

The method of the method of fried fried cake cakes

  • 1
  • Broken the pork, add the onion, ginger, salt, sugar, cooking wine evenly.

    2

  • Lotus root scrape and wash.
    酥炸藕饼的做法步骤:1

  • 3

  • Slice, two pieces one by one.
    酥炸藕饼的做法步骤:2

  • 4

  • Take a lotus clip.
    酥炸藕饼的做法步骤:3

  • 5

  • Put the right amount of meat filling.
    酥炸藕饼的做法步骤:4

  • 6

  • Use eggs, water, flour into yogurt -shaped batter and put on the onion.
    酥炸藕饼的做法步骤:5

  • 7

  • Put the cake to make the surface full of batter.
    酥炸藕饼的做法步骤:6

  • 8

  • medium fire fry until golden.
    酥炸藕饼的做法步骤:7
    Tips

    I hope that the crispy tube can add a small amount of baking powder or beer to the batter.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注