\”Crispy meat, maybe people in many places have never heard of it. It is not a new species. In the sense of biological sense, grass carp is native to Zhongshan City, Guangdong Province. The grass carp produced through specific feeding methods has changed. The meat is not easy to cook. Its meat is strong, refreshing, and crispy. Its protein is 12%higher than ordinary catfish, and the taste is more delicious. When I ate crispy meat, more than 20 years ago, my mother bought it accidentally in the vegetable market. It is estimated that the fish selling fish did not know that it was crispy meat, because the price of crispy meat was more expensive than the ordinary grass carp. Steamed the fish, but we found that the fish is difficult to chew, afraid of eating problems, and throw the steamed fish as garbage. Later, we knew it was crispy meat, and now we sometimes talk about the first first. The experience of eating crispy meat. This dish is chosen to cook the crispy meat bone and chicken together. It is very delicious. Because of the particularity of the fish, it will not rot for a long time. There are \”fish\” every year. \”
ingredients details
Half an hour takes time
- Ordinary difficulty
- 1Chicken chopped, season with salt, sugar, pepper, wine, oil
The practice of crispy meat catfish bone chicken
Salt for a while with salt
- 3, then wash it, then use the kitchenDry the paper towels
- 4 cheer in the pot, ginger slices, and add the fish bone after heating
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- 6 Add chicken
- 7 Pour 3 grams of cooking wine
- 8 Pour into the water
- 9 Add an appropriate amount of raw soy sauce
- 10 cover the pot,
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11 simmer 20 cooking 20 20In minutes, finally use raw powder to thicken juice
Add onion, you can get up