How to make crispy catfish bone chicken

\”Crispy meat, maybe people in many places have never heard of it. It is not a new species. In the sense of biological sense, grass carp is native to Zhongshan City, Guangdong Province. The grass carp produced through specific feeding methods has changed. The meat is not easy to cook. Its meat is strong, refreshing, and crispy. Its protein is 12%higher than ordinary catfish, and the taste is more delicious. When I ate crispy meat, more than 20 years ago, my mother bought it accidentally in the vegetable market. It is estimated that the fish selling fish did not know that it was crispy meat, because the price of crispy meat was more expensive than the ordinary grass carp. Steamed the fish, but we found that the fish is difficult to chew, afraid of eating problems, and throw the steamed fish as garbage. Later, we knew it was crispy meat, and now we sometimes talk about the first first. The experience of eating crispy meat. This dish is chosen to cook the crispy meat bone and chicken together. It is very delicious. Because of the particularity of the fish, it will not rot for a long time. There are \”fish\” every year. \”

ingredients details

Main ingredients
  • 350g
  • Chicken 1000g

Peanut oil

    A moderate amount

  • Salt
  • Affairs

  • Camean
  • Affairs

  • Raw Fan Affordable amount
  • Cooking wine A moderate amount
  • Shengpan A moderate amount
  • Ginger tablets 2
  • Pepper

  • A moderate amount
  • Fish flavor
  • Swing crafts

Half an hour takes time

  • Ordinary difficulty
  • The practice of crispy meat catfish bone chicken

  • 1Chicken chopped, season with salt, sugar, pepper, wine, oil
  • Salt for a while with salt

  • 3, then wash it, then use the kitchenDry the paper towels 脆肉鲩鱼骨焖鸡的做法步骤:1
  • 4 cheer in the pot, ginger slices, and add the fish bone after heating 脆肉鲩鱼骨焖鸡的做法步骤:2
  • 脆肉鲩鱼骨焖鸡的做法步骤:3
  • 6 Add chicken 脆肉鲩鱼骨焖鸡的做法步骤:4
  • 7 Pour 3 grams of cooking wine 脆肉鲩鱼骨焖鸡的做法步骤:5
  • 8 Pour into the water 脆肉鲩鱼骨焖鸡的做法步骤:6
  • 9 Add an appropriate amount of raw soy sauce 脆肉鲩鱼骨焖鸡的做法步骤:7
  • 10 cover the pot, 脆肉鲩鱼骨焖鸡的做法步骤:8
  • 11 simmer 20 cooking 20 20In minutes, finally use raw powder to thicken juice

  • 脆肉鲩鱼骨焖鸡的做法步骤:9
  • Add onion, you can get up

  • 脆肉鲩鱼骨焖鸡的做法步骤:10


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