How to make crispy cakes


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\”Cola cake originated in France, and later passed to Japan to Japan It has been improved by the Japanese to this version. Cola cakes are crispy and crispy, crispy and delicious, I can eat several of me in one breath! I have never known why the cola cake is called Cola Cake? It turned out to be eaten with cola to eat cola to eat it. The most delicious! (*^__^*) Hee hee …

Today, I made a cola cake. I really saw the food made by everyone in the world. `Without the SLRs for taking pictures, they can only take pictures with their mobile phones. The light and color taken are not very good -looking, forgive me ~~ Hehe
I can make 30 appearances for the amount of cola cake today because I opened a snack bar, and I can sell money if I ca n’t finish eating (Illness is not an adulterer) “ You can reduce the material according to your own food.

ingredients Detail

Main ingredients


  • 700g
  • ] Accessories
  • 200 grams

  • Onion
  • Half

  • Egg [123 ] 100 grams

Bread Branch

A moderate amount

Glutinous rice flour

A moderation
  • ] Ingredients
  • salt

  • Affairs
  • Affairs

  • Chicken Essence
  • A moderate amount


A moderate amount

  • Oil

Other flavors

Frying process
One hour takes time

  • Simple difficulty

    The method of crispy cakes



  • 酥脆可乐饼的做法步骤:2


    Wash the potatoes and wrap it in a plastic wrap, put it in the microwave oven, baked 4 baked 4 baked and back 4 to each baked 4 to each bake 4 At the same time, while roasting potatoes, chop the pork thin meat into the end, cut the onion into one side and put it on for later use

  • ] 酥脆可乐饼的做法步骤:3

    After the cooked potatoes are taken out, peel the peeling while it is hot, put the potatoes in a bowl with a spoon into mud, the more delicate the potato puree, the better

  • 酥脆可乐饼的做法步骤:4

    Put a little oil in the wok, put the onion diced into the sautéed incense, add minced pork until the color changes, add an appropriate amount of salt sugar and add an appropriate amount of salt sugar and Chicken essence and pepper seasoning, spare after cooling.

  • 酥脆可乐饼的做法步骤:5


    Stir together and add a little glutinous rice flour. Among the two eggs prepared, knead in potato puree. Knead well with your hand until the surface is smooth ..

  • 5
    Put the kneaded potato puree into a ball with a ball and then pressed into a diameter of about 4 cm 酥脆可乐饼的做法步骤:6

  • 6 酥脆可乐饼的做法步骤:7 Hang a layer of egg liquid first, then roll it in the bread bran, let it wrap it all over the body Bread bran, gently knock off the extra bread bran before entering the oil pan.

  • 7
    Put more in the pot and put more in the pot. The oil, probably the degree of swimming in the cola cake. Boil the oil to the three or four layers of heat and put it in the cola cake wrapped in bread bran. ] 酥脆可乐饼的做法步骤:8

  • 8

Put the tomato sauce after the pan is loaded to eat it ~~ Enjoy the food! O (∩ ∩ _∩) o Ha!

Tips The cola cake embryos that are not finished, you can put the freezing cabinet to freeze, take it out when you want to eat the eggs and get the eggs when you want to eat the eggs. The liquid and bread bran can be fried. I personally think that the fried after frozen seems to be better. More crispy!


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