How to make crispy beef

脆皮牛肉的做法

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\”There are many practices of beef, this crispy method of frying It is especially suitable for winter. It tastes crispy and fragrant, and it is very slow. In addition to satisfying the taste, it is also very nutritious. This method of frying can keep the fleshy tender and not stew for a long time. It’s not good, but it takes a short time to cook, only 3-4 minutes. Besides, the oil of your home is fresh and healthy oil. Life is alive, and you have to enjoy the deliciousness. Occasion It is not eaten every day. The nutrition of beef is well known. It has more amino acids, low fat and cholesterol content. Friends who like to eat meat should eat less pork and eat more beef, nutritious and delicious, and not fat. \”

The details of the ingredients

Main ingredients

    Beef

  • 200 [ 123]

Auxiliary materials

egg liquid

30 grams

  • refined salt A moderation ]
  • Chicken Essence Affairs
  • Pepper Affairs
  • Semethy oil

  • Affairs
  • Starch

  • Affairs
  • Wuxiang flavor

Fried process

Ten minutes takes time

[ 123] Simple difficulty

  • The practice of crispy beef

1

Beef shaved fascia, cutting thin slices
  • 脆皮牛肉的做法步骤:1

    2

    Add refined salt, pepper, chicken essence, sesame oil starch, sesame oil starch

  • 脆皮牛肉的做法步骤:2 3

    Grab it with your hands

  • 4 脆皮牛肉的做法步骤:3 Add egg liquid and mix well

  • 5

  • Sprinkle with dry starch and mix well [ 123]
    脆皮牛肉的做法步骤:4

    6

  • When the frying spoon is placed in oil and burn it in oil, the beef slices are used to use chopsticksFry golden yellow in the pot one by one

  • 脆皮牛肉的做法步骤:5

    7

    finished picture

  • 脆皮牛肉的做法步骤:6

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