How to make crispy beef cakes

香酥牛肉饼的做法

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ingredients details

Main ingredients [123 ]

Beef

    Appropriate amount

  • Onion Affairs
  • Pleurotus eryngii A moderate amount ]
  • Flour Affairs
  • Auxiliary material

Botanical oil

A moderate amount

Chicken Essence

    A moderate amount

  • Swear
  • A moderate amount

  • Black pepper powder A moderate amount
  • [ 123]

  • Cumin fans A moderate amount
  • Yeast Affairs
  • Baking process One hour takes time

Ordinary difficulty

The method of crispy beef cake

    [123 ]

  • 1

  • Raw material

] 2

Flour sesame seeds
  • 香酥牛肉饼的做法步骤:1

    3

    Beef sliced \u200b\u200band washed blood and water after draining

    [

    [

  • [

  • [
    [香酥牛肉饼的做法步骤:2 123]

    4

  • The chopped filling has a bite head

  • 香酥牛肉饼的做法步骤:3
    [ 123] 5

    Add onion ginger

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    6

    Pleurotus eryngii puff pepper pink chicken fine cumin Powder stirred evenly

  • 香酥牛肉饼的做法步骤:5

    7

    Watering with 35 degrees of yeast

    [ 123]

  • 香酥牛肉饼的做法步骤:6 8

    Add flour rubbing noodles

  • 9
    After kneading, wake up for 20 minutes 香酥牛肉饼的做法步骤:7

  • 10
    Flour and vegetable oil as crisp 香酥牛肉饼的做法步骤:8

  • 香酥牛肉饼的做法步骤:9

    ] 11

  • Make a good pastry

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    12

    Wake up the rear flour evenly

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    13

    Roll the growth bar and put it in the crispy roll

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  • ]

  • 14 香酥牛肉饼的做法步骤:13 After standing up, he was flattened with hand pressure

  • 15
    PutEquipment 香酥牛肉饼的做法步骤:14

  • 16

  • Pay attention to both sides
    香酥牛肉饼的做法步骤:15

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  • ]
    香酥牛肉饼的做法步骤:17

    17

    Apply oil or sugar water to sprinkle sesame

  • 18 香酥牛肉饼的做法步骤:18220 degrees up and down for 20 minutes

  • 19
    Crispy beef cake 香酥牛肉饼的做法步骤:19

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