How to make crisp pork pieces_How to make crispy pork pieces

香酥猪肉块的做法

\u0026 nbsp; 3 pictures

\” I always want to say that I want to eat M. In order to let them miss them, I made some changes for the mother to allow some freshness to attract them, hahaha \”\”

ingredients

Main ingredients

Pork

    500g

  • Black pepper powder 1 small spoon
  • Sugar 5 grams
  • Sheng 1 spoon
  • oyster sauce 1 spoon [ 123]
  • flour

  • 30 grams
  • corn starch

  • 15 grams
  • Auxiliary material [ 123]

salt

1/4 spoon

  • Fried process
  • Half -hour time consumption

Simple difficulty

  • Crispy pork nugget steps
  • [ 123]

1

Pork cut into pieces and seasoned for half an hour

  • [ 123] 2 香酥猪肉块的做法步骤:1 The marinated pork pieces are poured into a fresh -keeping bag and 2 spoons of corn starch

  • 3
    Add 2 spoons of flour 香酥猪肉块的做法步骤:2

  • 4

  • and then pick it up and shake it. 123]
    香酥猪肉块的做法步骤:3

    5

  • Sit oil in the pot and burn it until there are fish eye bubbles

  • 香酥猪肉块的做法步骤:4 [ 123]
    6

    Code into pork pieces, adjust to low heat slowly

  • 香酥猪肉块的做法步骤:5

  • 香酥猪肉块的做法步骤:6

    ] 7

    Turn over and continue to explode

  • 8 香酥猪肉块的做法步骤:7 Fried until golden to goldenCan

  • 9
    finished picture 香酥猪肉块的做法步骤:8

    []123]

    10

  • finished picture

  • 香酥猪肉块的做法步骤:9
    11

    finished map

  • 香酥猪肉块的做法步骤:10
    12

    finished picture

  • Tips 香酥猪肉块的做法步骤:11

    1. Pork pieces must be firstOnly the marina will taste

    2. When the oil temperature rises when the oil temperature rises to the low fire

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