How to make crisp bottom beef Pisa

脆底牛肉皮萨的做法

\u0026 nbsp; 6 pictures

\”My bamboo loves Pesa, so as long as the bamboo is at home at home It will often make Peasa. Sometimes the materials are simple and the bamboo will also eat it. Today, this Pisa is made of lotus root and peas. It is the first time to make it with lotus root. I did not expect that the taste was good. \”

ingredients details

Main ingredients

    Cake skin: flour

  • 200 grams
  • Cake Skin: Yeast

  • 3 grams
  • Cake Skin: Egg

  • 1 Cake skin: white sugar
  • 5 Gram

  • Cake skin: Water
  • 80 grams

  • Cake skin: butter
  • 10 grams

  • [ 123]
  • Accessories

filling: Pea

50g

  • filling: Lotus root A small piece [a small piece [ 123]
  • filling: Beef

  • 100 grams
  • filling: pepper

  • A moderate amount filling: salt
  • A moderate amount

  • filling: butter
  • 10 grams

  • filling: Orange
  • Half

  • filling: Tomato Shashi
  • Affairs

  • filling: Marri -La cheese
  • A moderate amount

  • salty fresh flavor Baking process

A few hours of time

Ordinary difficulty

  • The method of crispy beef Pisa
  • [ 123]

1

Put the eggs, water, and white sugar first in the bread machine.

  • 脆底牛肉皮萨的做法步骤:1

    2

    Add the flour, and finally add yeast powder.

  • 脆底牛肉皮萨的做法步骤:2

    3

    Open the fermentation key and knead the group before adding butter to the expansion stage.

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    Rub the fermented dough.

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    Various materials spare.

  • 脆底牛肉皮萨的做法步骤:5 6

    Part of the beef, add starch, salt, orange juice.

  • 脆底牛肉皮萨的做法步骤:6 7

    Lotus root, another part of the beef.

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    Add butter in the pot.

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    Put the beef diced, add pepper powder, stir -fry the lotus root diced, add salt to season.

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    The fermented dough is rolled into a pancake.

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    Put it in the baking tray and put it on the hole with a toothpick to prevent drumming during baking.

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    Put it in 200 degrees for 5 minutes in the oven, take it out and apply the tomato salad.

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    Sprinkle the fried lotus root beef diced.

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    Sprinkle with oranges and peas.

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    Finally spread beef slices and brush the egg liquid on the side.

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    The oven was baked in 200 degrees to the beef and cooked for about 15 minutes, and took out the Missrira cheese.

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    Put it in the oven and bake the bottom layer for about 20 minutes.

  • 脆底牛肉皮萨的做法步骤:17 18

    Crispy bottom ,,,,,,,,

    Tips

  • 1, starch salted beef is more tender for the beef.
    脆底牛肉皮萨的做法步骤:18 2, the temperature of the oven can be based on your own oven.

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