How to make cream steamed meat piece

\u0026 nbsp; 1 picture

\”I always thought on Cantonese cuisine

Iself Is it a loyal Lawei Party
Whether it is roasted pad or claypot rice
, can there be other choices?
Until eating the first plum steamed meat cake
…
Sorry, I defeated!
Fresh and fragrant and salty
Isn’t this a Chinese hamburger!
Then I tried a variety of mixes of steamed meat cakes
Classic such as salted egg yolk , Horseshoe shiitake
and the local version of the tyrant to introduce today
-The paste crab steamed meat cake \”

ingredients details

Main ingredients

2 Pork

200 grams

[

123] Accessories

Egg

A little
garlic ] 2 petals

Seasoning

cooking wine

2 spoons

[

1 spoon

Old sauce

1 spoon Starch

5 grams

salt

5 grams

Sugar

3 grams

Steamed Craft

Half an hour time time -consuming

Ordinary difficulty

The practice of cream crab steamed meat cake

[ 123]

Use fat and lean ginseng pork to cut the small diced first, and mix the garlic cloves and chop it. Put eggs, starch, raw soy sauce, cooking wine, salt, and sugar until glue.

2

Put the mixed meat filling at the bottom of the plate.
3

After cleaning the cream crab, open the crab cover, remove the unavailable part Half -cutOpen, place it on the meat stuffing with the crab tongs and crab feet, and finally put on the crab cover.
4

Take the boiling water for the pot, put the cream crab meat cake after the plate, and steam for 20 minutes on high heat.
5

Sprinkle with green onion before the pan, pour a spoonful of hot oil.