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\”I always thought on Cantonese cuisineIself Is it a loyal Lawei Party
Whether it is roasted pad or claypot rice
, can there be other choices?
Until eating the first plum steamed meat cake
Sorry, I defeated!
Fresh and fragrant and salty
Isn’t this a Chinese hamburger!
Then I tried a variety of mixes of steamed meat cakes
Classic such as salted egg yolk , Horseshoe shiitake
and the local version of the tyrant to introduce today
-The paste crab steamed meat cake \”
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The practice of cream crab steamed meat cake
Use fat and lean ginseng pork to cut the small diced first, and mix the garlic cloves and chop it. Put eggs, starch, raw soy sauce, cooking wine, salt, and sugar until glue.
2Put the mixed meat filling at the bottom of the plate.
3After cleaning the cream crab, open the crab cover, remove the unavailable part Half -cutOpen, place it on the meat stuffing with the crab tongs and crab feet, and finally put on the crab cover.
4Take the boiling water for the pot, put the cream crab meat cake after the plate, and steam for 20 minutes on high heat.
5Sprinkle with green onion before the pan, pour a spoonful of hot oil.