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\”Children’s super love breakfast\”
Because it was breakfast, I steamed the potatoes the day before, sliced, steam for 30 minutes for 30 minutes , Press into mud for later.
Ginger cut into a foam, crude cabbage into pieces, beef into meat filling, hot pot cool oil Put ginger.
3 After the ginger is savory, put the beef filling.
4 In addition to the smell of meat, in addition to Jiang Mo, you also need to get some cooking wine and add raw soy sauce.
Add white sugar and salt during the process of fried beef.
After the beef turned color, but I have cut the cabbage and continue stir -fry.
Use the remaining cabbage shreds, cucumber slices and small tomatoes, cut, good flowers, cabbage The silk should be placed on the bottom of the plate to absorb the oil on the potato cake.
The oil in a beef was fried, and then mix it with potato puree.
Add the cream. This step is mainly to see the taste. It is also possible to add milk incense.
Add a little black pepper crusher during the stirring process.
Eggs into the bowl, bread water and flour for later use.
Put the oil in the pot and preheat oil.
Put the potatoes into the shape of the cake, and dip it in the flour eggs and bread bran.
Put it in the pan and fry it in the middle of the pot.
Pour some tomato sauce after the pan.
Excess potato pure You can get more oil. Put it in the pot and fry until the surface of the ball is golden yellow and put it on the oil absorption paper.