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\”Xiangxiang\”
[ 123] The details of the ingredients
Main ingredient
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Preparation Materials
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Put the peppercorns and fry incense after heating the oil, pour in the beef and fry the fragrance
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After the beef is fried, add ginger, garlic, pickling peppers for a while, and then add soy sauce, stir -fry the bean paste
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- Then add the cowpea, fry for about 5 minutes, add an appropriate amount of water, simmer for half an hour, add garlic seedlings before the pan
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TipsThe spicy taste depends on personal taste
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OK, delicious!
