How to make corn tofu beef vegetable soup

\”Clear and sweet, a very light soup.\”

The details of the ingredients
    [ 123] Two corn

  • Frozen tofu

  • 2 pieces Beef
  • A moderate amount

  • Western cabbage [ 123] A moderate amount

garlic oil

A moderate amount

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  • [ 123] Salt Affairs
  • Botanical oil A moderate amount

Salted fresh flavor

  • ] Cooking process
  • Ten minutes takes time
  • Simple difficulty
  • The practice of corn tofu beef vegetable soup

  • 玉米冻豆腐牛肉西洋菜汤的做法步骤:1 1

    Wash and cut corn, frozen tofu thaw into pieces, beef slices.

  • 玉米冻豆腐牛肉西洋菜汤的做法步骤:2 2

    Washing of western cabbage.

  • 玉米冻豆腐牛肉西洋菜汤的做法步骤:3 3

    Add an appropriate amount of water and corn to boil in the pot.

  • 玉米冻豆腐牛肉西洋菜汤的做法步骤:4 4

    Boil until the corn is cooked and add frozen beans.

  • 玉米冻豆腐牛肉西洋菜汤的做法步骤:5 5

    Cook the beef again.

  • 玉米冻豆腐牛肉西洋菜汤的做法步骤:6 6

    Add a spoonful of garlic oil and salt to season with cooked beef.

  • 玉米冻豆腐牛肉西洋菜汤的做法步骤:7 7

    Finally add western vegetables and appropriate amount of vegetable oil.

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